Quinoa Flan
By :Giulliana Zavaleta
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Rating: 0
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Course Dessert
Browse Category Dessert
Duration 40 Minutes
Keyword Cake, Healthy
Home Category Dessert
Servings
4 Servings
Ingredients
To parboil the quinoa:
  • ½ cup quinoa
  • 2 cups Water
  • 1 cinnamon stick
  • 3 cloves
For the mixture:
  • Parboiled quinoa
  • 4 eggs
  • ½ cup evaporated milk
  • ½ cup sweetened condensed milk
For the caramel:
  • ½ cup sugar
Course Dessert
Browse Category Dessert
Duration 40 Minutes
Keyword Cake, Healthy
Home Category Dessert
Servings
4 Servings
Ingredients
To parboil the quinoa:
  • ½ cup quinoa
  • 2 cups Water
  • 1 cinnamon stick
  • 3 cloves
For the mixture:
  • Parboiled quinoa
  • 4 eggs
  • ½ cup evaporated milk
  • ½ cup sweetened condensed milk
For the caramel:
  • ½ cup sugar
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Add the well-washed quinoa, water, cinnamon, and cloves. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing.
  2. Press Pressure Cook and set time to 3 Minutes.
  3. Blend parboiled quinoa with the eggs, evaporated milk, and condensed milk.
  4. Pour mixture into caramel-coated pan. Place the stainless steel inner pot inside the Instant Pot®.
  5. Place the rack in the pan with hot water; then set the pan with the mixture on the rack.
  6. Press Cake and set time to 35 Minutes.
  7. Finally, uncover the Instant Pot® and carefully remove the pan. Allow to cool then cover with a plate and invert.
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