Quicker Coq au Vin Blanc
By :Good Housekeeping
Print Recipe
Votes: 10
Rating: 4.2
Rate this recipe!
Course Main Course
Cuisine French
Difficulty Easy
Browse Category Poultry
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Cheese, Chicken, White Wine
Prep Time 25 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 4 ounces pancetta chopped
  • 2 teaspoons olive oil
  • 3 pounds chicken assorted pieces
  • 1/2 teaspoon dried thyme
  • salt to taste
  • black pepper freshly ground
  • 1 medium leek thinly sliced and well rinsed
  • 1 1/2 cups dry white wine
  • 1 pound golden potatoes cut into 1-inch chunks
  • 12 ounces cremini mushrooms quartered
  • parsley chopped fresh for garnish
Course Main Course
Cuisine French
Difficulty Easy
Browse Category Poultry
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Cheese, Chicken, White Wine
Prep Time 25 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 4 ounces pancetta chopped
  • 2 teaspoons olive oil
  • 3 pounds chicken assorted pieces
  • 1/2 teaspoon dried thyme
  • salt to taste
  • black pepper freshly ground
  • 1 medium leek thinly sliced and well rinsed
  • 1 1/2 cups dry white wine
  • 1 pound golden potatoes cut into 1-inch chunks
  • 12 ounces cremini mushrooms quartered
  • parsley chopped fresh for garnish
Votes: 10
Rating: 4.2
Rate this recipe!
Instructions
  1. In Instant Pot using sauté function, cook pancetta in oil, uncovered, for 5 to 7 minutes, or until fat has rendered. Transfer pancetta to plate.
  2. Meanwhile, pat chicken dry with paper towels; season all over with thyme and 1/2 teaspoon each salt and pepper.
  3. In batches, add chicken, skin side down, to pot; cook 6 minutes or until browned on two sides, turning once halfway through. Transfer chicken to large plate.
  4. To pot, add leek and 1/4 teaspoon salt; cook 3 minutes, stirring. Add wine. Hit cancel, reselect sauté function, and adjust heat to More; heat to boiling. Hit cancel again, then reselect sauté function (this returns heat to Normal); simmer 5 minutes. Hit cancel to turn off sauté function.
  5. Add potatoes, mushrooms, and chicken to pot. Cover and lock lid. Select Manual/Pressure Cook and cook at high pressure for 8 minutes. Once cooking is complete, release pressure by using a quick release.
  6. Serve chicken and vegetables with some cooking liquid. Garnish with parsley.
4 replies
  1. sullivana
    sullivana says:

    My husband juat said, it was maybe the tastiest meal I’ve ever made. I loved it too! Deliscious!! We did modify slightly. I added shallots and pearl onions along with leeks. Just wanted it to go a little farther and pearl onions seemed appropriate.

  2. Katfarm2
    Katfarm2 says:

    Quick and pretty simple. If i make it again, ill saute in anpan on the stove. I substuted white mushrooms- no crimini at Win Dixie. Amazing tender chicken, nice flavor. Winner winner chicken dinner! I may also cut back on the potatoes and add other veggies next time. Oh the plates we will go!

  3. cterry18
    cterry18 says:

    Question: When should the pancetta be added back in? I don’t think I’m seeing that step in the recipe.

    Nevertheless this turned out great, with excellent flavor. I’ll definitely make this again.

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