Quick Pizza Bites
By :Ana Rodriguez
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Duration 35 Minutes
Cooking Technique Baking
Home Category Appetizer
Servings
6 Servings
Ingredients
For the pizza:
  • ️1 lb (500 g) puff pastry dough
  • ½ lb ( 200 g) pepperoni
  • 4 ¼ cups ( 350 g) Manchego or mozzarella cheese, grated or shredded
  • Oregano powder
  • 1 egg beaten
For the tomato sauce:
  • 2 tomatoes
  • 1 tbsp tomato paste
  • 1 tsp Italian herbs
  • Salt and pepper to taste
  • ½ cup water
Duration 35 Minutes
Cooking Technique Baking
Home Category Appetizer
Servings
6 Servings
Ingredients
For the pizza:
  • ️1 lb (500 g) puff pastry dough
  • ½ lb ( 200 g) pepperoni
  • 4 ¼ cups ( 350 g) Manchego or mozzarella cheese, grated or shredded
  • Oregano powder
  • 1 egg beaten
For the tomato sauce:
  • 2 tomatoes
  • 1 tbsp tomato paste
  • 1 tsp Italian herbs
  • Salt and pepper to taste
  • ½ cup water
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Votes: 0
Rating: 0
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Instructions
  1. Place the ingredients for the sauce in a blender and select the Puree option. Set aside.
  2. Roll out the dough to a thickness of 1/16 in (2 mm) in the shape of a rectangle. Spread the tomato purée, add grated or shredded cheese (set aside for garnishing), and pepperoni. Roll up lengthwise, cut into pieces ¾” (2 cm) wide.
  3. With a brush, brush the rolls with the egg.
  4. On the Instant Vortex control panel, press Bake and then set time to 10 Minutes and temperature to 375˚F (190˚C). Press Start.
  5. Once the time is up, add the rest of the cheese on top along with the oregano powder and put back in for 2 minutes at 390ºF (199ºC).
  6. Garnish with fresh parsley, serve with the rest of the tomato sauce, and enjoy.
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