Risotto with Lemon and Shrimp
Quick Party Meatball Appetizer
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Ingredients
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Instructions
- Pour
1 cup water in the Instant Pot, followed by the steam rack. - Add frozen meatballs to a steamer basket and carefully lower the steamer basket onto the steam rack.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 0 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the steamer basket and steam rack from the pot and discard cooking water.
- Turn the pot off by selecting CANCEL, then using the display panel select the SAUTE function.
- Add grape jelly and BBQ sauce to the pot. Cook and stir until melted and combined.
- Return meatballs to the pot and toss to coat. Serve warm garnished with chopped chives (optional).
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