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Risotto with Lemon and Shrimp
Quick Party Meatball Appetizer
| By : |
Ingredients
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Instructions
- Pour
1 cup water in the Instant Pot, followed by the steam rack. - Add frozen meatballs to a steamer basket and carefully lower the steamer basket onto the steam rack.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 0 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the steamer basket and steam rack from the pot and discard cooking water.
- Turn the pot off by selecting CANCEL, then using the display panel select the SAUTE function.
- Add grape jelly and BBQ sauce to the pot. Cook and stir until melted and combined.
- Return meatballs to the pot and toss to coat. Serve warm garnished with chopped chives (optional).
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Pressure for 0 minutes….
Hi Michele,
That is correct, pressure cook for zero minutes.
I don’t understand. How do you pressure cook for “0” minutes?
Hi Jpbde194,
Pressure cooking for 0 minutes is correct.
The Instant Pot Pressure Cooker will pressurize then finish. Cooking will happen while preheating.
I also like to use 1 12oz jar of chili sauce instead of bbq sauce
Great over fries
Thanks for the recipe! I use this foldable steamer basket, space-saving design, plus it’s much easier to clean. I got it on Amazon: https://amzn.to/2M5Cy3u
can you make it with out the steam basket?
Do you have any video’s? it would be so helpful
Thank you for the recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K