Quick Party Meatball Appetizer
By :Chop Secrets
Print Recipe
Votes: 3
Rating: 5
Rate this recipe!
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Main Ingredient BBQ Sauce, Meatballs
Prep Time 0 minutes
Cook Time 15 minutes
Servings
8 servings
Ingredients
  • 32 oz frozen cooked meatballs
  • 12 oz grape jelly or raspberry or red currant
  • 1 1/2 cups BBQ sauce
  • Chopped chives for garnish optional
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Main Ingredient BBQ Sauce, Meatballs
Prep Time 0 minutes
Cook Time 15 minutes
Servings
8 servings
Ingredients
  • 32 oz frozen cooked meatballs
  • 12 oz grape jelly or raspberry or red currant
  • 1 1/2 cups BBQ sauce
  • Chopped chives for garnish optional
Votes: 3
Rating: 5
Rate this recipe!
Instructions
  1. Pour 1 cup water in the Instant Pot, followed by the steam rack.
  2. Add frozen meatballs to a steamer basket and carefully lower the steamer basket onto the steam rack.
  3. Secure the lid, making sure the vent is closed.
  4. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 0 minutes.
  5. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  6. Carefully remove the steamer basket and steam rack from the pot and discard cooking water.
  7. Turn the pot off by selecting CANCEL, then using the display panel select the SAUTE function.
  8. Add grape jelly and BBQ sauce to the pot. Cook and stir until melted and combined.
  9. Return meatballs to the pot and toss to coat. Serve warm garnished with chopped chives (optional).
7 replies
  1. Instant Pot
    Instant Pot says:

    Hi Jpbde194,

    Pressure cooking for 0 minutes is correct.

    The Instant Pot Pressure Cooker will pressurize then finish. Cooking will happen while preheating.

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