Name: Quick Bread Rolls
Total time: 15 min
Yield: 4 Servings
Ingredients: 2 cups flour; 2 tsp baking powder; 1 egg; 1 cup greek yogurt; 1 tbsp egg yolk (mixed with 1 tbsp water for egg wash); seed mix

Quick Bread Rolls

By :Claudia Varleta

claudia-varleta-pan-express-scaled-1046×1104-c-default

Cooking lover, blogger and co-author of the books From the blog to the table, From the blog to the table for children and The scale.

Browse Category

Basic Dish, Breakfast

Cooking Technique

Air Frying

Keyword

Instant Vortex

Home Category

Basic Dish, Breakfast

Cook Time

15 Minutes

Servings

4 Servings

Ingredients

2 cups flour
2 tsp baking powder
1 egg
1 cup greek yogurt
1 tbsp egg yolk mixed with 1 tbsp water for egg wash
seed mix

Browse Category

Basic Dish, Breakfast

Cooking Technique

Air Frying

Keyword

Instant Vortex

Home Category

Basic Dish, Breakfast

Cook Time

15 Minutes

Servings

4 Servings

Ingredients

2 cups flour
2 tsp baking powder
1 egg
1 cup greek yogurt
1 tbsp egg yolk mixed with 1 tbsp water for egg wash
seed mix

Instructions

Mix the flour with the baking powder. Combine the egg with the yogurt and then pour onto the flour. Mix and form a soft, slightly sticky dough (add more flour if necessary). Place on a work surface lightly dusted with flour and knead gently for 2 Minutes. Divide the dough into 4 portions and form round rolls. Brush with the egg yolk and sprinkle with the seed mix.
On the Instant Vortex control panel, press Air Fry and then set time to 15 MINUTES and temperature to 355˚F (180˚C). Press Start.
Once Add Food appears on the display, open the basket and place the rolls on the rack. Close.
When ready, remove from the Vortex and serve hot.