Quick and Fluffy Jasmine Rice
Servings Prep Time
4servings 1minute
Cook Time
15minutes
Servings Prep Time
4servings 1minute
Cook Time
15minutes
Ingredients
  • 2 1/2cups Water
  • 2cups jasmine rice
  • 1/2teaspoon sea saltoptional
Instructions
  1. Place water, rice, and salt into inner pot.
  2. Cover with a glass lid. Press “Sauté” to bring water to a boil.
  3. Press “Keep Warm/Cancel” twice to cancel sauté mode and activate keep warm mode. Do not lift lid.
  4. Use the keep warm timer on the digital display to count 9 minutes. After nine minutes, press “Keep Warm/Cancel” once to cancel cooking.
  5. Fluff rice with fork before serving. Enjoy!