Quick and Fluffy Jasmine Rice
Course
Side Dish
Cuisine
Modern
Difficulty
Easy
Browse Category
Rice & Pastas
Duration
less than 15 min
Diet
Celiac
,
Dairy Free
,
Gluten Free
,
Low Fat
,
Plant-Based
,
Vegan
,
Vegetarian
Cooking Technique
Pressure Cook
Main Ingredient
Rice
Servings
Prep Time
4
servings
1
minute
Cook Time
15
minutes
Servings
Prep Time
4
servings
1
minute
Cook Time
15
minutes
Ingredients
2 1/2
cups
Water
2
cups
jasmine rice
1/2
teaspoon
sea salt
optional
Instructions
Place water, rice, and salt into inner pot.
Cover with a glass lid. Press “Sauté” to bring water to a boil.
Press “Keep Warm/Cancel” twice to cancel sauté mode and activate keep warm mode. Do not lift lid.
Use the keep warm timer on the digital display to count 9 minutes. After nine minutes, press “Keep Warm/Cancel” once to cancel cooking.
Fluff rice with fork before serving. Enjoy!