Quick and Easy Shrimp Boil
By :Lisa Childs
instant pot recipes, shrimp boil recipes
From “The I Love My Instant Pot” Cooking for One Recipe Book by Lisa Childs. Published by Adams Media, available July 6, 2021.

You can make this incredibly beautiful shrimp boil in the Instant Pot® in a couple of minutes and for a fraction of the price at a restaurant. If you want to add additional seafood such as crab, add it to the Instant Pot® at the same time as the shrimp. The cook time will stay the same.
instant pot recipes, shrimp boil recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Course Dinner, Lunch, Main Course
Cuisine American, Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Andouille Sausage, Butter, Chicken Broth, Corn, Red Potatoes, Shrimp
Keyword instant pot recipes, shrimp and corn, shrimp recipe
Prep Time 5 minutes
Cook Time 25 minutes
Servings
1 servings
Ingredients
  • 1 cup chicken broth
  • 1 tsp minced Garlic
  • 2 medium red potatoes quartered
  • 1 medium ear corn husked
  • 1 , 3-ounce, link andouille sausage cut into 4 pieces on the bias
  • 1/2 tbsp Old Bay seasoning
  • 1 cup peeled and deveined extra-large shrimp
  • 3 tbsp butter melted
  • 1/2 medium lemon for serving
  • 1 tbsp chopped fresh parsley
Course Dinner, Lunch, Main Course
Cuisine American, Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Andouille Sausage, Butter, Chicken Broth, Corn, Red Potatoes, Shrimp
Keyword instant pot recipes, shrimp and corn, shrimp recipe
Prep Time 5 minutes
Cook Time 25 minutes
Servings
1 servings
Ingredients
  • 1 cup chicken broth
  • 1 tsp minced Garlic
  • 2 medium red potatoes quartered
  • 1 medium ear corn husked
  • 1 , 3-ounce, link andouille sausage cut into 4 pieces on the bias
  • 1/2 tbsp Old Bay seasoning
  • 1 cup peeled and deveined extra-large shrimp
  • 3 tbsp butter melted
  • 1/2 medium lemon for serving
  • 1 tbsp chopped fresh parsley
instant pot recipes, shrimp boil recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. To the Instant Pot®, add broth and garlic. Add the trivet.
  2. Add potatoes, corn, and sausage, then sprinkle Old Bay seasoning over everything.
  3. Close the lid; turn the knob to Sealing.
  4. Press Manual or Pressure Cook button and adjust time to 3 minutes.
  5. When the timer beeps, immediately turn the knob from Sealing to Venting, then remove the lid.
  6. Add shrimp, stir, then immediately replace the lid and wait 5–8 minutes until the shrimp is pink and cooked through.
  7. To serve, remove everything to a large bowl and serve with a side of butter, lemon, and sprinkle of parsley.
Recipe Notes

Per Serving
CALORIES: 1,033
FAT: 49g
PROTEIN: 57g
SODIUM: 3,663mg
FIBER: 11g
CARBOHYDRATES: 93g
SUGAR: 13g

All Cook Books by :
You might also like
Lasagna
soy-glazed salmon with ginger recipe, soy-glazed, salmon recipes, soy-glazed with ginger recipes, ginger recipes, salmon recipe. salmon Soy-Glazed Salmon with Ginger
Ace Blender - Apple Baby Food
Porcupine Meatballs In Tomato Sauce
instant pot recipe, instant pot vegan recipes, instant pot squash recipes, vegan chili recipe, instant pot vegan recipes Vegetarian Butternut Squash Chili
instant pot hash, instant pot morning hash, instant pot sweet potato morning hash, instant pot breakfast, instant pot recipe Sweet Potato Morning Hash
shrimp recipe Asiago Shrimp Risotto
Beef Pho