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Quick Chicken and Bean Stew
Quick and Easy Kheer (Indian Rice Pudding)
| By : |
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
6 - 8 Servings
|
Ingredients
- 3 cups whole milk
- 2/3 cup sugar
- 1 cup uncooked basmati rice rinsed and drained
- 1/2 cup golden raisins
- 3 whole green cardamom pods or
1/4 tsp ground cardamon - 1/4 tsp salt
- grated orange peel (optional)
- pistachio nuts (optional)
Ingredients
|
Instructions
- Combine milk and sugar in Instant Pot®; stir until sugar is dissolved. Add rice, raisins, cardamom and salt; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
- Stir rice pudding well before serving. (Pudding will thicken upon standing.) Garnish with orange peel and pistachios.
- Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and fun!
- A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato Curry. And don't forget dessert! You can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot®!
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I made it with soymilk, bc that’s all I had. I think the sugar needs some serious reduction, maybe 1/3 cup? Otherwise quick and satisfying dessert.
Very very good. I’ve made it several times now an it is as good as ever! Thank you.
Perfect at 10 minutes!
Perfect pudding!
Half the sugar would be twice as good.
Used 1/2 cup of sugar instead and came out perfect.
Rice was still uncooked after the 5 mins. Put another 5 minutes to get the rice cooked.
Very easy dessert, put in a large pyrex dish and refrigerated. The cardamom is very flavorful.
I keep getting the “burn food” message. What am I doing wrong?
Good and easy recipe.
Round 1, tried the recipe as is but the pudding came out very dry.
Round 2, I reduced sugar to half and doubled the milk quantity. Pudding came out way better. I think if i skip the last of 10 min standby, pudding might come out even better as it might be littlemilky.
Milk thickening process takes an hour at least and you say 5 minutes?
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