Quick and Easy Kheer (Indian Rice Pudding)
By :Instant Pot Recipe Collection Cookbook
Quick and Easy Kheer
Print Recipe
Quick and Easy Kheer
Votes: 6
Rating: 4.33
Rate this recipe!
Course Dessert
Cuisine Indian
Difficulty Easy
Browse Category Dessert
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Basmati Rice, Milk, Sugar
Prep Time 5 minutes
Cook Time 5 minutes
Servings
6 - 8 Servings
Ingredients
  • 3 cups whole milk
  • 2/3 cup sugar
  • 1 cup uncooked basmati rice rinsed and drained
  • 1/2 cup golden raisins
  • 3 whole green cardamom pods or 1/4 tsp ground cardamon
  • 1/4 tsp salt
  • grated orange peel (optional)
  • pistachio nuts (optional)
Course Dessert
Cuisine Indian
Difficulty Easy
Browse Category Dessert
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Basmati Rice, Milk, Sugar
Prep Time 5 minutes
Cook Time 5 minutes
Servings
6 - 8 Servings
Ingredients
  • 3 cups whole milk
  • 2/3 cup sugar
  • 1 cup uncooked basmati rice rinsed and drained
  • 1/2 cup golden raisins
  • 3 whole green cardamom pods or 1/4 tsp ground cardamon
  • 1/4 tsp salt
  • grated orange peel (optional)
  • pistachio nuts (optional)
Quick and Easy Kheer
Votes: 6
Rating: 4.33
Rate this recipe!
Instructions
  1. Combine milk and sugar in Instant Pot®; stir until sugar is dissolved. Add rice, raisins, cardamom and salt; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
  3. When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
  4. Stir rice pudding well before serving. (Pudding will thicken upon standing.) Garnish with orange peel and pistachios.
6 replies
  1. ViruPDX
    ViruPDX says:

    I made it with soymilk, bc that’s all I had. I think the sugar needs some serious reduction, maybe 1/3 cup? Otherwise quick and satisfying dessert.

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