Purple Yam Barley Porridge
Servings Prep Time
12servings 10minutes
Cook Time
Servings Prep Time
12servings 10minutes
Cook Time
  • 3tablespoons pearl barley
  • 3tablespoons pot barley
  • 3tablespoons buckwheat
  • 3tablespoons glutinous rice
  • 3tablespoons black glutinous rice
  • 3tablespoons black eye beans
  • 3tablespoons red beans
  • 3tablespoons romano beans
  • 3tablespoons brown rice
  • 1 purple yamabout 10.5 ounces
  • 1/6teaspoon baking sodaoptional
  1. Clean the purple yam, remove the skin and cut into 1 centimetre cubes.
  2. Wash the barley, rice and beans in the inner pot of Instant Pot.
  3. Place the purple yam and baking soda (if using) into the pot.
  4. Add water up to the 8 cup mark on the inner pot.
  5. Close the lid and put the steam release to the Sealing position. Select the [Porridge] program and keep pressing until the “More” setting is selected.
  6. After the program finishes, let it cool for 10 minutes. Don’t try to release the pres- sure as the starchy porridge will spill out.
  7. Serve plain or with sugar, honey or blue agave syrup.