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Vanilla-Scented Rice Pudding
Pumpkin Spice Steel-Cut Oats
| By : |
This sweet breakfast porridge reminds me of my mother-in-law’s pumpkin bread. It’s delicious on cold winter mornings when you want nothing more than a comforting breakfast that didn’t take hours to prepare.
Jar size: 3 cups
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
4-6 Servings
|
Ingredients
Dry ingredients
- 1 1/2 cups steel cut oats
- 1 tablespoon Pumpkin Pie Spice
- 1/4 cup brown sugar
- 1/2 teaspoon sea salt
- 1/2 cup raisins
- 1/2 cup roughly chopped walnuts
For cooking and serving
- 6 cups Water
- 1 cup pumpkin purée
Ingredients
Dry ingredients
For cooking and serving
|
Instructions
Preparation:
- Layer the dry ingredients in the jar in the order listed.
To Cook:
- Place all of the jarred ingredients into the Instant Pot. Add
6 cups of water and the pumpkin puree. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manual on High for 15 minutes. Press Cancel. Allow the steam pressure to release naturally for 10 minutes, then release any remaining pressure manually.
Pamela Ellgen is a food blogger at Surfgirleats.com and cookbook author of Mastering Meal Prep, Sheet Pan Ketogenic, Cast Iron Paleo, and Soup & Comfort. Her work has been featured in Outside Magazine, TODAY food, Healthline, Huffington Post, Edible Phoenix, and The Portland Tribune. When she’s not in the kitchen, Pamela enjoys surfing, practicing yoga, and playing with her kids. She lives in California with her husband and two children.
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Lots of wster left unabsorbed & had to recook. Needs to cook about 5 min longer & slow release MUCH longer, 20-30min. Will try again, add vanilla extract too.
Make ahead and reheats well fir work at six servings. I add dates ontop.
Made this… WAY TOO WATERY! It was like soup!
What is the point of the jar? The dry ingredients are dumped from the jar into the pot, right?
I started the Instantpot before I saw the comments about the time needing longer. I made 1/2 batch in 6qt. I probably let it sit longer than 10 minutes rest time as I was on the phone, but I just stirred everything up and it was a beautiful porridge consistency.
The jar part makes no sense unless you are very anal
If you are cooking right now, then no jar is needed, but if you need to get a cool pic for your insta or if you want to prep multiple future servings ahead of time to cook later, that’s where the jars come in. I don’t prep to that degree (I prefer to try different flavor combinations each time) or post all my food online, so at first it made no sense to me.
Is it worth buying