Pumpkin Spice Steel-Cut Oats
By :Meals in a Jar Cookbook by Pamela Ellgen
This sweet breakfast porridge reminds me of my mother-in-law’s pumpkin bread. It’s delicious on cold winter mornings when you want nothing more than a comforting breakfast that didn’t take hours to prepare. Jar size: 3 cups
Votes: 3
Rating: 4.33
Rate this recipe!
Print Recipe
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Vegan & Vegetarian
Duration 15-30 min
Diet Vegan
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4-6 Servings
Ingredients
Dry ingredients
  • 1 1/2 cups steel cut oats
  • 1 tablespoon Pumpkin Pie Spice
  • 1/4 cup brown sugar
  • 1/2 teaspoon sea salt
  • 1/2 cup raisins
  • 1/2 cup roughly chopped walnuts
For cooking and serving
  • 6 cups Water
  • 1 cup pumpkin purée
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Vegan & Vegetarian
Duration 15-30 min
Diet Vegan
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4-6 Servings
Ingredients
Dry ingredients
  • 1 1/2 cups steel cut oats
  • 1 tablespoon Pumpkin Pie Spice
  • 1/4 cup brown sugar
  • 1/2 teaspoon sea salt
  • 1/2 cup raisins
  • 1/2 cup roughly chopped walnuts
For cooking and serving
  • 6 cups Water
  • 1 cup pumpkin purée
Votes: 3
Rating: 4.33
Rate this recipe!
Print Recipe
Instructions
Preparation:
  1. Layer the dry ingredients in the jar in the order listed.
To Cook:
  1. Place all of the jarred ingredients into the Instant Pot. Add 6 cups of water and the pumpkin puree. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manual on High for 15 minutes. Press Cancel. Allow the steam pressure to release naturally for 10 minutes, then release any remaining pressure manually.
8 replies
  1. J2Flowers1
    J2Flowers1 says:

    Lots of wster left unabsorbed & had to recook. Needs to cook about 5 min longer & slow release MUCH longer, 20-30min. Will try again, add vanilla extract too.

  2. Renee
    Renee says:

    I started the Instantpot before I saw the comments about the time needing longer. I made 1/2 batch in 6qt. I probably let it sit longer than 10 minutes rest time as I was on the phone, but I just stirred everything up and it was a beautiful porridge consistency.

  3. D
    D says:

    If you are cooking right now, then no jar is needed, but if you need to get a cool pic for your insta or if you want to prep multiple future servings ahead of time to cook later, that’s where the jars come in. I don’t prep to that degree (I prefer to try different flavor combinations each time) or post all my food online, so at first it made no sense to me.

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