Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Meals in a Jar Cookbook by Pamela Ellgen |
Course | Breakfast |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Breakfast, Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Vegan |
Cooking Technique | Pressure Cook |
Main Ingredient | Brown Sugar, Pumpkin Puree, Raisins, Steel-Cut Oats, Walnuts, Water |
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
4-6 Servings
|
Ingredients
Dry ingredients
For cooking and serving
|
![]()
Votes: 3
Rating: 4.33
Rate this recipe!
|
Pamela Ellgen is a food blogger at Surfgirleats.com and cookbook author of Mastering Meal Prep, Sheet Pan Ketogenic, Cast Iron Paleo, and Soup & Comfort. Her work has been featured in Outside Magazine, TODAY food, Healthline, Huffington Post, Edible Phoenix, and The Portland Tribune. When she’s not in the kitchen, Pamela enjoys surfing, practicing yoga, and playing with her kids. She lives in California with her husband and two children.
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Lots of wster left unabsorbed & had to recook. Needs to cook about 5 min longer & slow release MUCH longer, 20-30min. Will try again, add vanilla extract too.
Make ahead and reheats well fir work at six servings. I add dates ontop.
Made this… WAY TOO WATERY! It was like soup!
What is the point of the jar? The dry ingredients are dumped from the jar into the pot, right?
I started the Instantpot before I saw the comments about the time needing longer. I made 1/2 batch in 6qt. I probably let it sit longer than 10 minutes rest time as I was on the phone, but I just stirred everything up and it was a beautiful porridge consistency.