Pumpkin Spice Steel-Cut Oats
By :Meals in a Jar Cookbook by Pamela Ellgen
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This sweet breakfast porridge reminds me of my mother-in-law’s pumpkin bread. It’s delicious on cold winter mornings when you want nothing more than a comforting breakfast that didn’t take hours to prepare. Jar size: 3 cups
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Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Vegan & Vegetarian
Duration 15-30 min
Diet Vegan
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4-6 Servings
Ingredients
Dry ingredients
  • 1 1/2 cups steel cut oats
  • 1 tablespoon Pumpkin Pie Spice
  • 1/4 cup brown sugar
  • 1/2 teaspoon sea salt
  • 1/2 cup raisins
  • 1/2 cup roughly chopped walnuts
For cooking and serving
  • 6 cups Water
  • 1 cup pumpkin purée
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Vegan & Vegetarian
Duration 15-30 min
Diet Vegan
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4-6 Servings
Ingredients
Dry ingredients
  • 1 1/2 cups steel cut oats
  • 1 tablespoon Pumpkin Pie Spice
  • 1/4 cup brown sugar
  • 1/2 teaspoon sea salt
  • 1/2 cup raisins
  • 1/2 cup roughly chopped walnuts
For cooking and serving
  • 6 cups Water
  • 1 cup pumpkin purée
Votes: 0
Rating: 0
Rate this recipe!
Instructions
Preparation:
  1. Layer the dry ingredients in the jar in the order listed.
To Cook:
  1. Place all of the jarred ingredients into the Instant Pot. Add 6 cups of water and the pumpkin puree. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manual on High for 15 minutes. Press Cancel. Allow the steam pressure to release naturally for 10 minutes, then release any remaining pressure manually.
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