Pumpkin Spice Bread
By :Chop Secrets
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Beautiful and colorful pumpkin bread prepared pot-in-pot in one of Instant Pot’s new branded bundt pans.
instant pot recipe, instant pot bread recipe, bread recipe, pumpkin spice bread, instant pot pumpkin bread recipe
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Course Snack
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Vegan & Vegetarian
Duration 1-2 hours
Diet Vegetarian
Cooking Technique Pressure Cook
Main Ingredient Baking Powder, Cinnamon, Nutmeg, Pumpkin Puree
Keyword bread, instant pot, instant pot bread, instant pot bread recipe, instant pot pumpkin bread, instant pot recipe, pumpkin bread
Prep Time 15 minutes
Cook Time 70 minutes
Servings
6-8 people
Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 stick butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup pumpkin purée
  • 1 tsp vanilla extract
  • 1 1/4 tsp cinnamon
  • 1 1/4 tsp nutmeg
  • 3/4 tsp ground cloves
  • 3/4 tsp ground ginger
  • 1/2 tsp salt
Course Snack
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Vegan & Vegetarian
Duration 1-2 hours
Diet Vegetarian
Cooking Technique Pressure Cook
Main Ingredient Baking Powder, Cinnamon, Nutmeg, Pumpkin Puree
Keyword bread, instant pot, instant pot bread, instant pot bread recipe, instant pot pumpkin bread, instant pot recipe, pumpkin bread
Prep Time 15 minutes
Cook Time 70 minutes
Servings
6-8 people
Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 stick butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup pumpkin purée
  • 1 tsp vanilla extract
  • 1 1/4 tsp cinnamon
  • 1 1/4 tsp nutmeg
  • 3/4 tsp ground cloves
  • 3/4 tsp ground ginger
  • 1/2 tsp salt
instant pot recipe, instant pot bread recipe, bread recipe, pumpkin spice bread, instant pot pumpkin bread recipe
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a medium bowl, combine flour and baking powder. Set aside.
  2. Coat the inside of a 6-cup bundt pan with non-stick spray. Set aside.
  3. Using an electric mixer, cream the butter with the sugar in a large bowl until thoroughly combined. Add the eggs one at a time and beat until uniform.
  4. Add the pumpkin, vanilla, spices and salt, and mix to combine. Mixture will be grainy looking.
  5. Add the flour/baking powder mixture and gently combine with a rubber spatula just until uniform. Do not overmix.
  6. Spread batter into the bundt pan and cover with foil, sealing edges.
  7. Put 1 1/2 cups of water and the trivet in the Instant Pot. Carefully lower the bundt pan onto the trivet.
  8. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 50 minutes.
  9. When the time is up, let the pressure naturally release for 10 minutes, then release the remaining steam.
  10. Carefully remove the pan from the Instant Pot and let cool for 5-10 minutes, then urn out onto a plate.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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