Servings | Prep Time |
4servings | 10minutes |
Cook Time |
40minutes |
|
|
BOURBON CARAMEL SAUCE:
Combine 1/4 cup (1/2 stick) butter, 1/4 cup packed brown sugar and 1/4 cup whipping cream in small saucepan; bring to
a boil over high heat, stirring frequently. Remove from heat; stir in 1 tablespoon bourbon.