Pumpkin Bread Pudding
By :Instant Pot Recipe Collection Cookbook
Print Recipe
Votes: 2
Rating: 3
Rate this recipe!
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert
Duration 30-60 min
Cooking Technique Pressure Cook
Prep Time 10 minutes
Cook Time 40 minutes
Servings
4 servings
Ingredients
  • 1 cup whole milk
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 1/3 cup packed brown sugar
  • 1 tbsp butter melted
  • 1 1/2 tsp ground cinnamon
  • 1 tsp Vanilla
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 8 slices cinnamon-raisin bread torn into small pieces (about 4 cups)
  • Bourbon Caramel Sauce (recipe follows, optional)
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert
Duration 30-60 min
Cooking Technique Pressure Cook
Prep Time 10 minutes
Cook Time 40 minutes
Servings
4 servings
Ingredients
  • 1 cup whole milk
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 1/3 cup packed brown sugar
  • 1 tbsp butter melted
  • 1 1/2 tsp ground cinnamon
  • 1 tsp Vanilla
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 8 slices cinnamon-raisin bread torn into small pieces (about 4 cups)
  • Bourbon Caramel Sauce (recipe follows, optional)
Votes: 2
Rating: 3
Rate this recipe!
Instructions
  1. Spray 6-7 inch (1 1/2-quart) soufflé dish or round baking dish that fits inside Instant Pot® with nonstick cooking spray. Whisk milk, eggs, pumpkin, brown sugar, butter, cinnamon, vanilla, salt and nutmeg in large bowl until well blended. Add bread cubes; toss to coat. Pour into prepared dish; cover tightly with foil.
  2. Pour 1 1/4 cups of water into pot. Place soufflé dish on rack; lower rack into pot.
  3. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 40 minutes.
  4. When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
  5. Remove soufflé dish from pot. Remove foil; cool 15 minutes. Meanwhile, prepare Bourbon Caramel Sauce, if desired. Serve bread pudding warm with sauce.
Recipe Notes

BOURBON CARAMEL SAUCE:

Combine 1/4 cup (1/2 stick) butter, 1/4 cup packed brown sugar and 1/4 cup whipping cream in small saucepan; bring to

a boil over high heat, stirring frequently. Remove from heat; stir in 1 tablespoon bourbon.

2 replies
  1. Yohanna vargas
    Yohanna vargas says:

    Como sepre para la holla Pumpkin bread pudding gue katida de agua se le eha a la holla y gue boton se usa !!!???9787355631 Test me !!!??

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