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By :The Instant Pot Diabetes Cookbook |
Prep Time | 20 minutes |
Cook Time | 65 minutes |
Passive Time | 25 minutes |
Servings |
8 servings
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Ingredients
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Votes: 1
Rating: 5
Rate this recipe!
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NUTRITION FACTS
Choices/Exchanges: 1 Starch, 1 Carbohydrate, 1 Lean Protein
Calories: 190; Calories from Fat: 50; Total Fat: 6.0 g; Saturated Fat: 2.0 g; Trans Fat: 0.0 g; Cholesterol: 55 mg; Sodium: 230 mg; Potassium: 230 mg; Total Carbohydrate: 28 g; Dietary Fiber: 3 g; Sugars: 15 g; Protein: 7 g; Phosphorus: 145 mg
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Thank you for the recipe! I use a silicone trivet and it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Thank you! You should try this silicone trivet with heat-resistant handles. it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
UGH! 2% milk, multigrain bread and butter with canola oil. 3 ingredients I will never use. (Especially the canola oil makes everything taste fishy and is no good for you anyway.) How about you out bread, milk and butter, and let me make my own choices.
Ann, my mother always said “If you can’t say something nice, don’t say anything at all”.
This recipe is amazing! I did tweak it a bit by using half Hawaiian bread and whole bread. I substituted sucralose for the sugar and doubled the recipe using a 9 inch cheesecake pan In an 8qt instapot. I used half apple juice and half pineapple juice for the sauce.
For me and my family it is a huge win and I will be making it again.
Amazing recipe!
You should join this Instant Pot Tips & Recipes Facebook group. I got a lot of new ideas and recipes. highly recommended! Here is a link to the group – http://bit.ly/33CmKvM
Why did this show up in diabetic recipes if there’s sugar in it?