Leave a Reply
Want to join the discussion?Feel free to contribute!
Mushroom Risotto
Pulled Pork
| By : |
| Prep Time | 5 minutes |
| Cook Time | 85 minutes |
| Servings |
4-6 servings
|
Ingredients
- 1 tbsp brown sugar light or dark
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 1/2 tsp paprika
- 1 1/2 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
- 3 to 4 lbs boneless pork shoulder or butt cut into
1 lb segments (you can also use country-style ribs) - 1 tbsp liquid smoke
- 1 large Spanish onion quartered, or yellow
- 2 cups Coca-Cola or Dr Pepper
- 1 cup barbecue sauce use your favorite
- Potato rolls or hamburger buns for serving
Ingredients
|
|
Instructions
- In a large bowl, mix together the sugar, onion powder, garlic powder, paprika, cumin, salt, and pepper.
- Brush the pork with the liquid smoke and then roll in the bowl with the spices to coat. Set aside.
- Place the onion wedges in the Instant Pot, round sides down. Add the soda and lay the pork pieces on top of the onion.
- Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 60 minutes. When done, allow a 10-minute natural release, followed by a quick release.
- Transfer the pork and onion to a mixing bowl. Reserve
1/4 cup of the juices from the pot and discard the rest. - Shred the pork and onion with a pair of forks or a hand mixer, and mix in the reserved juices and barbecue sauce before serving with some slaw in rolls or buns.
Recipe Notes
Jeff’s Tip: If you like your pork spicy, feel free to add some sriracha, chili powder, or Cajun/Creole seasoning. Or make it Hawaiian style with a mango barbecue sauce!
You might also like
Feel free to contribute!
Download Recipe App
I made this tonight, and the 3 of us loved it. I used a pork loin, cutting it into 4ths. The meat was so super tender!! I used Coke instead of Dr Pepper (not sure if that matters) and a regular yellow onion. My husband usually complains when I make pulled pork…. this time he actually said “this is really really good!!” WIN!! Haha
Have a good day, y’all. Be Kind. ❤
Should the keep warm feature be left on? Or should it be off?
This recipe is so easy and taste so good. I used 4 lbs of pork tenderloin. I let it marinade over night in the spices and liquid smoke. After cooking I removed most of the juice. Maybe only left 1/2 cup in bottom. Pulled the meat apart,added some BBQ sauce and put back in pot and kept on warm until we were ready to eat. Everyone loved it. I certainly will make it again.
Can this recipe be doubled? Would you increase cook time?