Pulled Pork with Mac and Cheese
Why go to the cookout when you can bring it home? Tender pulled pork with a side of mac & cheese can’t beat. Smokey BBQ sauce contrasts the creamy mac & cheese nicely. And with hours to spare, you can store leftovers (if there are any) for lunch.
Servings Prep Time
4-6servings 10minutes
Cook Time
50minutes
Servings Prep Time
4-6servings 10minutes
Cook Time
50minutes
Ingredients
Pulled Pork
  • 2lb pork tenderloinsliced into 4-inch-thick pieces
  • 1cup chipotle BBQ sauce
  • 1tsp garlic powder
  • 1/2tsp salt
  • 1/2tsp black pepper
  • 1tbsp Worcestershire sauce
  • 1 1/2cup low sodium chicken stock
Mac & Cheese
  • 1lb macaronielbow pasta
  • 6cups Water
  • 1/2oz butter
  • 1/4cup all-purpose flour
  • 3cups grated Cheddar cheese
  • 2cups grated pizza mozzarella cheese
  • 2cups milk
  • 1pinch nutmeg
  • 1/2tsp paprika
  • 1tsp salt
  • 1/2tsp black pepper
Instructions
  1. Add Pulled Pork ingredients to the inner pot. Secure lid for pressure cooking.
  2. Select PRESSURE COOK, HIGH and set time to 40 minutes (00:40). Select START.
  3. When the cooking program ends, Select CANCEL and leave for Natural Release.
  4. Once pressure has fully released, open lid. Remove pork from inner pot. Pull apart the meat with two forks. Mix pork with remaining sauce from the pot or with additional BBQ sauce. Transfer to dish and cover to keep warm.
  5. Clean the inner pot once it’s cooled. Add water and macaroni to the pot. Stir and secure lid for pressure cooking.
  6. Select PRESSURE COOK, HIGH and set time to 1 minute (00:01). Select START.
  7. Once the cooking program ends, allow for 5 minute Natural Release. Then Quick Release remaining pressure. Select CANCEL. Rinse pasta with cold water in a strainer and set aside.
  8. In a saucepan, warm the milk.
  9. Select SAUTÉ-LOW. Select START.
  10. Add the butter in the inner pot. When butter starts to sizzle (before it turns brown), add flour. Whisk butter and flour together. Cook for a few minutes.
  11. Before the flour browns, add milk and continuously whisk to prevent lumps from forming.
  12. Add nutmeg, paprika, salt and pepper, and cook for 3 minutes.
  13. Add cheese and stir.
  14. Once the cheese has melted, add your pasta and mix. Select CANCEL. Serve and enjoy!
Recipe Notes

TIP: If you want to further reduce the remaining sauce that forms once you’ve cooked your pork, Select SAUTÉ on LOW. Select START. Let the sauce simmer until it’s reduced to your desired thickness.