Name: Pull-Apart Pizza Bread
Total time: 15 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 2 1/2 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup butter (chilled and divided); 1 cup milk; 2 tablespoons Italian seasoning; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1 cup grated parmesan cheese; 1 1/2 cups Water; 1/2 cup pizza sauce

Pull-Apart Pizza Bread

By :Aileen Clark

This twist on pizza is a fun appetizer made with pizza dough balls coated in seasoning and cheese that you can dip into pizza sauce. It’s great for sharing!

Course

Appetizer, Kids, Side Dish

Cuisine

Modern

Difficulty

Medium

Browse Category

Kid-Friendly, Side Dishes

Duration

15-30 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Butter, Flour, Parmesan cheese

Keyword

instant pot pizza bread, pizza bread

Prep Time

15 minutes

Cook Time

22 minutes

Servings

4 servings

Ingredients

2 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter chilled and divided
1 cup milk
2 tablespoons Italian seasoning
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 cup grated parmesan cheese
1 1/2 cups Water
1/2 cup pizza sauce

Course

Appetizer, Kids, Side Dish

Cuisine

Modern

Difficulty

Medium

Browse Category

Kid-Friendly, Side Dishes

Duration

15-30 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Butter, Flour, Parmesan cheese

Keyword

instant pot pizza bread, pizza bread

Prep Time

15 minutes

Cook Time

22 minutes

Servings

4 servings

Ingredients

2 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter chilled and divided
1 cup milk
2 tablespoons Italian seasoning
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 cup grated parmesan cheese
1 1/2 cups Water
1/2 cup pizza sauce

Instructions

Spray a (6-cup) Bundt pan with cooking spray and set aside.
In a medium bowl, whisk together flour, baking powder, and salt.
Cut 1/2 cup butter into small cubes and place into dry ingredients. Use a fork to mix in the butter until dry ingredients are crumbly and about the size of peas.
Slowly pour in 1 cup milk, mixing until a dough forms.
Use clean hands to knead the dough about 10 minutes until smooth.
Pour dough onto a lightly floured surface and pat into a (10 inch) round. Cut dough up into (1 inch) pieces and set aside.
In a gallon-sized zip-top bag, combine Italian seasoning, chili powder, garlic powder, and Parmesan. Close bag and shake to mix.
Place cut pieces of dough into bag of spices. Gently knead bag until each piece of dough is coated in spice mixture.
Remove dough pieces and arrange evenly in greased Bundt pan.
Set Instant Pot® to Sauté. Pour in remaining 1/2 cup butter. Whisk 1 minute until butter is melted.
Turn off Instant Pot®. Pour butter over the top of pizza bread pieces in Bundt pan.
Remove cooking pot and clean it. Put it back inside Instant Pot®.
Pour water into Instant Pot® and add trivet.
Cover Bundt pan with a paper towel and foil. Crimp edges to discourage water from getting inside pan. Create a foil sling and carefully lower Bundt pan into the Instant Pot®.
Close lid and set pressure release to Sealing.
Press Manual or Pressure Cook button and adjust time to 21 minutes.
When the timer beeps, allow pressure to release naturally for 5 minutes and then quick release remaining pressure. Unlock lid and remove it.
Remove Bundt pan using foil sling. Remove foil and paper towel from the top of pan and let cool on a rack 5 minutes.
Serve with pizza sauce for dipping.

Recipe Notes

https://amzn.to/2M36Cx3%20

Aileen Clark

175 recipes for quick and delicious meals in the Instant Pot—today’s hottest kitchen appliance—that the whole family will love for under $12 a meal. Eating well doesn’t need to cost a fortune. And with the Instant Pot, it no longer requires a lot of time or effort. Now create budget-friendly meals that are fast and delicious using your favorite cooking gadget. In the “I Love My Instant Pot®” Affordable Meals Recipe Book, Aileen Clark shows that it is possible to eat healthy, filling meals while on a budget. With 175 recipes and photos throughout, this is a must-have cookbook if you are looking for good meals that are easy on the wallet. Save money and reduce your monthly food budget with practical approaches to grocery shopping. With a cost estimate included for each recipe, you can easily stay on budget and manage your food costs ahead of time so you can be better prepared with your expenses. Featuring an easy-to-understand overview of how to use the Instant Pot, this is the perfect guide whether you are new to the Instant Pot or an expert. With satisfying, whole-food dishes for every meal of the day, this cookbook makes using the Instant Pot easier and cheaper than ever! Aileen Clark is a recipe developer and food blogger at AileenCooks.com. Aileen's mission is to connect with other moms in a way that helps make their lives easier and more fun. She loves creating new recipes for the Instant Pot® and runs an Instant Pot® group on Facebook focused on troubleshooting recipes and helping new users find success with cooking in the Instant Pot®. She has been featured on Huffington Post, Today Parents, and Money Saving Mom and her recipes have been shared on Food Gawker, ParadeCommunity Table, Country Living, and Happy Hooligans. She was recognized as one of the top parenting bloggers in Sacramento and has partnered with many major brands, including: NABISCO, Better Than Bouillon, Red Baron, Ling Ling, Huggies, Fisher-Price, StarKist, and Macy's. Aileen lives in Northern California with her husband and three children.