Cheesy Twice Baked Sweet Potatoes
Proscuitto Asparagus with Lemon Garlic Aioli
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Ingredients
Lemon garlic aioli:
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Instructions
- In a small bowl combine the lemon garlic aioli ingredients and mix well. Store in refrigerator until ready to serve.
- Wrap each asparagus spear with a piece of prosciutto.
- If you have very thin asparagus spears, wrap 2 pieces in prosciutto.
- Select Air Fry and set the time and temperature to 350°F for 6 Minutes.
- When preheated, add the asparagus into the air fryer basket in a single layer.
- When the Turn Food notification sounds, pull out the basket and shake a few times. Insert the basket back into the air fryer to finish cooking.
- When the cooking time is complete, use tongs and transfer the asparagus to a serving platter.
- Serve with the lemon garlic aioli!
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