Name: Pretzels
Yield: 2 Servings
Cuisine: American
Ingredients: 2 tsp instant yeast; 2 cups water; 1 tsp salt; 1 tbsp sugar; 4 cups flour; ½ (100 g) cup butter

Pretzels

By :Giovanna Ronci

Her intention with From Scratch is to inspire with recipes of all kinds made from scratch, providing ideas and tips.

Course

Breakfast, Snacks

Cuisine

American

Duration

4 Minutes

Cooking Technique

Air Frying

Keyword

Chocolates and sweets, Christmas, Instant Vortex, Valentine's Day

Home Category

Breakfast, Snacks

Servings

2 Servings

Ingredients

2 tsp instant yeast
2 cups water
1 tsp salt
1 tbsp sugar
4 cups flour
½ (100 g) cup butter

Course

Breakfast, Snacks

Cuisine

American

Duration

4 Minutes

Cooking Technique

Air Frying

Keyword

Chocolates and sweets, Christmas, Instant Vortex, Valentine's Day

Home Category

Breakfast, Snacks

Servings

2 Servings

Ingredients

2 tsp instant yeast
2 cups water
1 tsp salt
1 tbsp sugar
4 cups flour
½ (100 g) cup butter

Instructions

Activate the yeast with the water (warm) for a few minutes.
In another bowl, mix the dry ingredients (salt, sugar, and flour).
Add the bowl of water and instant yeast to the bowl of dry ingredients and mix until a smooth, homogeneous dough is formed.
Make long strips and then twist, making a type of open-ended braid.
Brush with melted butter and a bit of salt.
On the Instant Vortex control panel, press AIR FRY and then set time to 8 Minutes and temperature to 395°F (200°C). Press Start.
Once Add Food appears on the display, add the pretzels. Close the tray and let cook.
Remove and finish with a bit more butter. Serve hot.