Sushi Rice
By :HipPressureCooking
Print Recipe
Votes: 7
Rating: 4.14
Rate this recipe!
Course Lunch
Cuisine Japanese
Difficulty Easy
Browse Category Rice & Pastas
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Rice
Prep Time 1 minute
Cook Time 7 minutes
Servings
18 sushi pieces
Ingredients
  • 1 cup sushi rice
  • 1 1/2 cups Water
  • 3 tablespoons rice wine vinegar or 1 tablespoon apple cider vinegar and a pinch of sugar
Course Lunch
Cuisine Japanese
Difficulty Easy
Browse Category Rice & Pastas
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Rice
Prep Time 1 minute
Cook Time 7 minutes
Servings
18 sushi pieces
Ingredients
  • 1 cup sushi rice
  • 1 1/2 cups Water
  • 3 tablespoons rice wine vinegar or 1 tablespoon apple cider vinegar and a pinch of sugar
Votes: 7
Rating: 4.14
Rate this recipe!
Instructions
  1. Rinse the sushi rice well, rubbing it around in the strainer as the water passes through. Rinse until the water runs clear (about 3 minutes). Measure the rice and cooking water carefully
  2. To the inner pot, add the rinsed rice and water and mix to evenly distribute the rice. Close and lock the lid of the Instant Pot.
  3. Cook for 7 minutes at high pressure.
  4. When cooking time is up, count 5 minutes of Natural pressure release. Then, quick release the rest of the pressure slowly using the valve. Even if all of the pressure is naturally released before the 5 minutes are up keep the lid closed the entire time. Otherwise, release any remaining pressure slowly using the valve.
  5. Stir the rice-wine vinegar into the rice handling it delicately without over-working it.
  6. Tumble the rice into a large wooden bowl or wooden cutting board and smooth-out into an even layer.
  7. Let cool for about 10 minutes, and it's ready to be used to make sushi! Cool the cooked sushi rice by spreading in an even layer in a wooden bowl or cutting-board.
  8. For making sushi: Slice fresh vegetables for filling into long thin, even strips – use avocado, fresh tomatoes, even peppers Layout nonlinear ingredients in a rectangular shape. Use cooked, smoked or pickled fish for filling – only experts should be purchasing and handling raw fish
8 replies
  1. anna_rad
    anna_rad says:

    Great recipe! Worked perfectly. My family doesn’t like super vinegary rice so I put 2 tablespoons of Rice Vinegar instead of 3

  2. DadBort
    DadBort says:

    Followed the directions exactly, got standing water and mush in the pot. What a wothless app and a worthless appliance.

  3. Cindygerardlee
    Cindygerardlee says:

    Rice was too wet with 1.5cup of water. I used 1 cup and came out perfect to work with.

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