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By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers |
Course | Main Course |
Difficulty | Medium |
Browse Category | Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chicken Broth, Hominy, Onion, Poblano Peppers, Pork Shoulder |
Prep Time | 30 minutes |
Cook Time | 35 minutes |
Servings |
6 servings
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Ingredients
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Rating: 0
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PER SERVING
CALORIES: 407
FAT: 13g
PROTEIN: 43g
SODIUM: 1,016mgFIBER: 6g
CARBOHYDRATES: 24g
SUGAR: 4g
*Manual and Pressure Cook buttons are interchangeable
Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever!
This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week.
Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.
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Bet you could also make this with chicken in place of pork? Has anyone tried that. I imagine either way would be very good but slightly different in taste.
Wow that was damn good! Added some yellow rice that was intended to be a side and it added a nice touch. Will make again for sure.