Potato Salad Olivier
By :Instant Culinary Team
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Course Side Dish
Cuisine Ukrainian
Difficulty Easy
Browse Category Side Dishes
Duration 25 Minutes
Cooking Technique Pressure Cook
Main Ingredient Potatoes
Home Category Side Dish
Prep Time 10 Minutes
Cook Time 10 Minutes
Passive Time 5 Minutes (resting time)
Servings
8 Servings
Ingredients
  • 3 ea potatoes medium
  • 1 ea carrot large, cut in half
  • 2 ea hard-boiled egg diced
  • 4.5 oz ham small diced
  • 1 cup peas canned, drained
  • ¾ cup Pickles no sugar added
  • 3 ea green onions chopped
  • ½ cup fresh dill minced
  • ¾ cup mayo
  • 1 tsp salt
Course Side Dish
Cuisine Ukrainian
Difficulty Easy
Browse Category Side Dishes
Duration 25 Minutes
Cooking Technique Pressure Cook
Main Ingredient Potatoes
Home Category Side Dish
Prep Time 10 Minutes
Cook Time 10 Minutes
Passive Time 5 Minutes (resting time)
Servings
8 Servings
Ingredients
  • 3 ea potatoes medium
  • 1 ea carrot large, cut in half
  • 2 ea hard-boiled egg diced
  • 4.5 oz ham small diced
  • 1 cup peas canned, drained
  • ¾ cup Pickles no sugar added
  • 3 ea green onions chopped
  • ½ cup fresh dill minced
  • ¾ cup mayo
  • 1 tsp salt
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Votes: 0
Rating: 0
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Instructions
  1. Place the potatoes and the carrot into the inner pot. Pour 6 cups of water on top. Close the pressure-cooking lid.
  2. Select Pressure Cook-High, Set the time to 10 Minutes . Press Start.
  3. When the program ends, wait 5 Minutes for Natural Release, then Quick Release the remaining pressure inside.
  4. Open the lid and take potatoes out to let cool or rinse under cold water.
  5. Peel and small dice the potatoes. Peel and small dice the carrots.
  6. Mix all ingredients in a large bowl evenly.
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