Name: Potato Curry
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 tsp mustard seeds; 1 small onion (chopped); 1 serrano pepper (slit); 1 tbsp Ginger-Garlic paste; salt (to taste); 5 small tomatoes (diced); 1/4 cup cilantro; 1 cup Water; 3 medium potatoes; red chili powder (to taste); 1 1/2 tbsp coriander powder; 1 tsp turmeric; 1 tsp garam masala

Potato Curry

By :Subhadra Burugula

Simple, Easy yet super delicious Potato curry is a personal favorite for Rice, Roti and Naan.

Course

Side Dish

Cuisine

Indian

Difficulty

Easy

Browse Category

Side Dishes

Duration

15-30 min

Diet	Dairy Free, Gluten Free, Low Fat, Plant-Based, Vegan, Vegetarian

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Potatoes

Prep Time

5 minutes

Cook Time

20 minutes

Servings

4 servings

Ingredients

1 tbsp oil
1 tsp mustard seeds
1 small onion chopped
1 serrano pepper slit
1 tbsp Ginger-Garlic paste
salt to taste
5 small tomatoes diced
1/4 cup cilantro
1 cup Water
3 medium potatoes

Spices

red chili powder to taste
1 1/2 tbsp coriander powder
1 tsp turmeric
1 tsp garam masala

Course

Side Dish

Cuisine

Indian

Difficulty

Easy

Browse Category

Side Dishes

Duration

15-30 min

Diet	Dairy Free, Gluten Free, Low Fat, Plant-Based, Vegan, Vegetarian

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Potatoes

Prep Time

5 minutes

Cook Time

20 minutes

Servings

4 servings

Ingredients

1 tbsp oil
1 tsp mustard seeds
1 small onion chopped
1 serrano pepper slit
1 tbsp Ginger-Garlic paste
salt to taste
5 small tomatoes diced
1/4 cup cilantro
1 cup Water
3 medium potatoes

Spices

red chili powder to taste
1 1/2 tbsp coriander powder
1 tsp turmeric
1 tsp garam masala

Instructions

Put the pot on saute mode high, add mustard seeds and cumin seeds & add the serrano pepper and onions in oil and saute well.
Add ginger garlic paste fry for a minute or two.
Add the tomatoes and fry till mushy. Add the spices mentioned.
Add water, potatoes and check for salt.
Turn off Saute mode and put manual high for 4 minutes and do NPR or quick release after 5 minutes.
Garnish with cilantro and serve hot.

Recipe Notes

If you don’t have coriander powder or garam masala, you can use curry powder.

http://www.subbucooks.com

Subhadra Burugula

Social media: https://www.facebook.com/subbucooks/ https://www.instagram.com/subbucooks/ http://www.youtube.com/c/subbucooks Subhadra is born & raised in India currently living in Texas. She is very passionate about cooking and Photography. Her main motto is to provide tasty, healthy and easy recipes so that others can prepare a delicious meal for their families. Even though she is busy with her day job she tries to keep up with her blog and YouTube channel. She is a big foodie and loves to create new recipes. Subhadra has received lot of praise and compliments on social media for her recipes, especially Instant Pot recipes. All her recipes are Vegetarian and Vegan friendly.