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Stuffed Baby Eggplant Curry
Potato Curry
| By : |
Simple, Easy yet super delicious Potato curry is a personal favorite for Rice, Roti and Naan.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
4 servings
|
Ingredients
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 small onion chopped
- 1 serrano pepper slit
- 1 tbsp Ginger-Garlic paste
- salt to taste
- 5 small tomatoes diced
- 1/4 cup cilantro
- 1 cup Water
- 3 medium potatoes
Spices
- red chili powder to taste
- 1 1/2 tbsp coriander powder
- 1 tsp turmeric
- 1 tsp garam masala
Ingredients
Spices
|
Instructions
- Put the pot on saute mode high, add mustard seeds and cumin seeds & add the serrano pepper and onions in oil and saute well.
- Add ginger garlic paste fry for a minute or two.
- Add the tomatoes and fry till mushy. Add the spices mentioned.
- Add water, potatoes and check for salt.
- Turn off Saute mode and put manual high for 4 minutes and do NPR or quick release after 5 minutes.
- Garnish with cilantro and serve hot.
Recipe Notes
If you don’t have coriander powder or garam masala, you can use curry powder.
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Subhadra is born & raised in India currently living in Texas. She is very passionate about cooking and Photography. Her main motto is to provide tasty, healthy and easy recipes so that others can prepare a delicious meal for their families. Even though she is busy with her day job she tries to keep up with her blog and YouTube channel. She is a big foodie and loves to create new recipes. Subhadra has received lot of praise and compliments on social media for her recipes, especially Instant Pot recipes. All her recipes are Vegetarian and Vegan friendly.
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Its good, if you call it potato soup. There is no curry in it at all.
I tend to over salt dishes so was cautious on this one. Other than personally needing more salt, it reminded me of the curry dishes I had in southern India. I served it with some full fat yogurt. Very simple.
Personally for my taste – this recipe was spot on. Don’t cut your potatoes too small or it will disintegrate to mush. But the flavors in this dish are excellent. I’m not an overly spicy girl so I cut down on the hot ingredients but still had a little spice to it. Excellent – one I will do again.
Add some frozen green peas, same time as potatos and this will make it perfect.
My first dish in the Instant Pot! It came out very well. love the spices. Do you cook some of the cilantro or just save it for afterward as fresh garnish? I cooked some of it, and I think the texture was not right.
@Heather J. Lowe — Its a personal choice to cook cilantro or not and also depends on the dish being made. I think if you didnt like the taste of cooked cilantro or the texture then add & mix just before serving as a garnish.
The instructions mention cumin seeds but those are not listed among the ingredients. Have used this recipe twice now and it tastes good but I almost always fail to add enough salt and might experiment with adding a bit more garam masala.