Potato Curry
By :Subhadra Burugula
Print Recipe
Simple, Easy yet super delicious Potato curry is a personal favorite for Rice, Roti and Naan.
Votes: 2
Rating: 4
Rate this recipe!
Course Side Dish
Cuisine Indian
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Potatoes
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 small onion chopped
  • 1 serrano pepper slit
  • 1 tbsp Ginger-Garlic paste
  • salt to taste
  • 5 small tomatoes diced
  • 1/4 cup cilantro
  • 1 cup Water
  • 3 medium potatoes
Spices
  • red chili powder to taste
  • 1 1/2 tbsp coriander powder
  • 1 tsp turmeric
  • 1 tsp garam masala
Course Side Dish
Cuisine Indian
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Potatoes
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 small onion chopped
  • 1 serrano pepper slit
  • 1 tbsp Ginger-Garlic paste
  • salt to taste
  • 5 small tomatoes diced
  • 1/4 cup cilantro
  • 1 cup Water
  • 3 medium potatoes
Spices
  • red chili powder to taste
  • 1 1/2 tbsp coriander powder
  • 1 tsp turmeric
  • 1 tsp garam masala
Votes: 2
Rating: 4
Rate this recipe!
Instructions
  1. Put the pot on saute mode high, add mustard seeds and cumin seeds & add the serrano pepper and onions in oil and saute well.
  2. Add ginger garlic paste fry for a minute or two.
  3. Add the tomatoes and fry till mushy. Add the spices mentioned.
  4. Add water, potatoes and check for salt.
  5. Turn off Saute mode and put manual high for 4 minutes and do NPR or quick release after 5 minutes.
  6. Garnish with cilantro and serve hot.
Recipe Notes

If you don’t have coriander powder or garam masala, you can use curry powder.

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