Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Milk Street |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Vegan & Vegetarian |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Canned Tomatoes, Garam Masala, Garlic, Peas, Red Onion, Russet Potatoes |
Prep Time | 10 minutes |
Cook Time | 55 minutes |
Servings |
4 servings
|
Ingredients
|
Don’t forget to thaw the peas before use. They are added off heat, when cooking is complete, so if they are still frozen, they will cool the curry. After adding the tomatoes, don’t stir them into the potato mixture; if mixed in, they tend to sink to the bottom of the pot and burn.
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Tasty great and very easy.
I make this on a regular basis. Delicious but also very inexpensive and easy!