Name: Pot Roast with Dried Mushrooms
Yield: 6 Portions
Ingredients: 1 eye round (approx. 3 lb/1.5 kg); 1 generous drizzle vegetable oil; Salt and pepper; 2 tbsp garlic paste; 2 oz (45 ml) red wine vinegar; 6 cloves garlic (minced); 5 red onions (cut into small chunks); ¾ cup (60 ml) red wine; A generous handful of clean, dried mushrooms soaked in enough water to cover them.

Pot Roast with Dried Mushrooms

By :Patricia Rivero

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Food Stylist, cook, lover of food and food photography.

Course

Main Dishes

Browse Category

Main Dishes

Duration

1 hour and 15 minutes

Cooking Technique

Meat/Stew

Main Ingredient

Dried Mushrooms, Eye Round, Red Wine, Red Wine Vinegar

Keyword

Christmas, Instant Pot, Red Meat, Valentine's Day

Home Category

Main Dishes

Cook Time

1 Hour and 15 Minutes

Servings

6 Portions

Ingredients

1 eye round approx. 3 lb/1.5 kg
1 generous drizzle vegetable oil
Salt and pepper
2 tbsp garlic paste
2 oz (45 ml) red wine vinegar
6 cloves garlic minced
5 red onions cut into small chunks
¾ cup (60 ml) red wine
A generous handful of clean, dried mushrooms soaked in enough water to cover them.

Course

Main Dishes

Browse Category

Main Dishes

Duration

1 hour and 15 minutes

Cooking Technique

Meat/Stew

Main Ingredient

Dried Mushrooms, Eye Round, Red Wine, Red Wine Vinegar

Keyword

Christmas, Instant Pot, Red Meat, Valentine's Day

Home Category

Main Dishes

Cook Time

1 Hour and 15 Minutes

Servings

6 Portions

Ingredients

1 eye round approx. 3 lb/1.5 kg
1 generous drizzle vegetable oil
Salt and pepper
2 tbsp garlic paste
2 oz (45 ml) red wine vinegar
6 cloves garlic minced
5 red onions cut into small chunks
¾ cup (60 ml) red wine
A generous handful of clean, dried mushrooms soaked in enough water to cover them.

Instructions

Clean and wash the eye round. Score all over with a knife. Marinate with the garlic paste, salt, pepper, and red wine vinegar.
In the Instant Pot® inner pot, add a generous drizzle of oil, press Saute, and set time to 30 Minutes.
Brown the eye round on all sides until golden brown. Remove the eye round and brown the onions and garlic. Add salt and pepper. Let the onions cook well.
Add the wine, ½ cup of the water used to soak the mushrooms, and the browned eye round with the rest of the dressing.
Close and lock the Instant Pot® lid, making sure the steam release handle is turned to Sealing. Press Meat/Stew and set time to 35 Minutes.
Blend the soaked mushrooms with the water used to soak them in, just enough so that they liquify, and add to the pot.
Press Meat/Stew and set time to 10 Minutes.
When ready, blend all the liquid. Be careful not to blend it hot to avoid burns.
Cut the eye round. Serve topped with the hot sauce and mashed yellow potatoes on the side.