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By :Meals in a Jar Cookbook by Pamela Ellgen |
Course | Soup |
Cuisine | Mexican |
Difficulty | Medium |
Browse Category | Soups, Stews & Broths |
Duration | 30-60 min |
Diet | Gluten Free |
Cooking Technique | Pressure Cook |
Main Ingredient | Avocado, Chicken Broth, Cilantro, Cumin, Garlic, Lime, Onion, Pork Shoulder, Radish |
Prep Time | 5 minutes |
Cook Time | 40 minutes |
Servings |
6-8 Servings
|
Ingredients
Dry ingredients
For cooking and serving
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Tip: Dried hominy is similar to dried beans insofar as it is typically soaked and then cooked to rehydrate it. Soaking is not essential, though. And, cooking it in this rich, flavorful broth infuses the grain with flavor.
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Don’t sear the pork, don’t add oil… this is supposed to be a healthy soup and you don’t want the broth to be fatty.
If you can get a pork bone and boil it in with the meat, the taste of the broth will be amazing.
Last, top with chopped iceberg lettuce, onions, avocado, radishes and lime.
You won’t regret it (specially the bone part).