Name: Pork Wontons
Total time: 7 min
Yield: 6 Servings
Ingredients: 1 ⅓ lb (225 g) ground pork; 1 tbsp sesame oil; Salt and pepper (to taste); 15 wonton dumplings; Spray Oil ((to lightly spray)); Egg white or water ((to seal edges)); Tamarind or soy sauce; Sesame Seeds

Pork Wontons

By :Anabella Alfaro

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Browse Category

Appetizer

Cooking Technique

Air Frying

Keyword

Instant Vortex, Peruvian

Home Category

Appetizer

Cook Time

7 Minutes

Servings

6 Servings

Ingredients

For the filling:

1 ⅓ lb (225 g) ground pork
1 tbsp sesame oil
Salt and pepper to taste

For the wontons:

15 wonton dumplings
Spray Oil (to lightly spray)
Egg white or water (to seal edges)

To serve:

Tamarind or soy sauce
Sesame Seeds

Browse Category

Appetizer

Cooking Technique

Air Frying

Keyword

Instant Vortex, Peruvian

Home Category

Appetizer

Cook Time

7 Minutes

Servings

6 Servings

Ingredients

For the filling:

1 ⅓ lb (225 g) ground pork
1 tbsp sesame oil
Salt and pepper to taste

For the wontons:

15 wonton dumplings
Spray Oil (to lightly spray)
Egg white or water (to seal edges)

To serve:

Tamarind or soy sauce
Sesame Seeds

Instructions

Mix all the filling ingredients together in a bowl.
Assemble the wontons by placing a little bit of filling in the center of each dumpling, then moisten the sides and fold in half, forming a triangle. Moisten the loose tips and seal (crossing them).
On the Instant Vortex control panel, press Air Fry, set time to 7 Minutes and temperature to 390˚F (200˚C). Press Start.
Once Add Food appears on the display, open the basket, put the wontons in and spray them with a little oil on top. Close.
Halfway through cooking, turn them over and spray them with a little more cooking spray.
Finally, serve with tamarind or soy sauce.