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By :Instant Indian Cookbook - Rinku Bhattacharya |
Course | Main Course |
Cuisine | Indian |
Difficulty | Medium |
Browse Category | Meat |
Duration | 30-60 min |
Diet | Gluten Free |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Baby Back Ribs, Onion |
Prep Time | 10 minutes |
Cook Time | 35 minutes |
Servings |
4-6 servings
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Ingredients
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Truly delicious. Didn’t add the
Truly delicious. Didn’t add the red chillis because I didn’t have any. Next time I will be more prepared. Also used chipolte chilli pepper instead of the one listed.
The meat fell apart it was so tender. Im not a big Indian food fan and it is a bit spicy. My husband loved it. Overall it was very good
Liked it. Meat fell off the bone. Needs something else to make it truly delicious. Maybe more heat, but definitely will put this recipe in my rib rotation with Korean spiced ribs.
What a great recipe, thanks! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K