Beef Tongue in Tomato Broth
Pork Ribs in Roasted Salsa
| By : |
Architect by profession, cook by heart. Entrepreneur and creator of @mirecetariodecomida
Ingredients
|
Instructions
- Roast the tomatoes, onion chunks, garlic, and chiles. Let brown well, until skin looks moderately burned. Blend everything along with the broth, cilantro, and water.
- Season the ribs with salt and pepper.
- Place the stainless steel inner pot inside the Instant Pot®. Press Saute and when Hot appears, add avocado oil and put the ribs in. Let brown on all sides. If necessary, do so in parts so as not to pile up the meat. Once the ribs are seared, add the sauce. Bring to a boil, check the amount of salt, and press Cancel.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Meat/Stew, pressure level High, and set time to 20 Minutes.
- Serve, sprinkle with fresh cilantro and enjoy.
All recipes by :
Download Recipe App
Leave a Reply
Want to join the discussion?Feel free to contribute!