Pork Medallions
By :Rosario Hernandez
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Creator of the Cherrytomate cooking blog, in which she has shared more than 500 recipes.
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Duration 30 Minutes
Cooking Technique Pressure Cook
Keyword 30 Minutes or Less, Christmas, Instant Pot
Home Category Main Dishes
Servings
4 Portions
Ingredients
  • 1 ¾ lb (800 g) pork tenderloin cut into ⅓” (1 cm) medallions
  • 1 can beer
  • 1 onion cut into strips
  • 1 carrot thinly sliced
  • 4 tbsp mustard
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 2 tsp salt
  • ½ tsp ground pepper
  • 2 tbsp oregano
  • 1 cup hot water
Duration 30 Minutes
Cooking Technique Pressure Cook
Keyword 30 Minutes or Less, Christmas, Instant Pot
Home Category Main Dishes
Servings
4 Portions
Ingredients
  • 1 ¾ lb (800 g) pork tenderloin cut into ⅓” (1 cm) medallions
  • 1 can beer
  • 1 onion cut into strips
  • 1 carrot thinly sliced
  • 4 tbsp mustard
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 2 tsp salt
  • ½ tsp ground pepper
  • 2 tbsp oregano
  • 1 cup hot water
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Votes: 0
Rating: 0
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Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Add all the ingredients and mix.
  2. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 30 Minutes.
  3. When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid and remove the pork with its broth.
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