Pork Meatball Bahn Mi
By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone
Print Recipe
This may seem like a daunting list of ingredients, but you probably have most of them already on hand. And once you take a bite into all of these zesty, fresh flavors, you’ll see the reason for so many ingredients: each one balances out the others.
Votes: 0
Rating: 0
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Carrot, Ground Pork
Prep Time 15 minutes
Cook Time 28 minutes
Servings
4 servings
Ingredients
Slaw
  • 1 cup shredded carrots scrubbed
  • 1 cup julienned radishes
  • 1 cup peeled and finely diced cucumber seeded
  • 1/4 cup chopped fresh cilantro
  • 1 tbsp honey
  • 2 tbsp rice vinegar
  • 1/4 tsp salt
  • 2 tsp orange zest
Spicy Aioli
  • 1/2 cup mayonnaise
  • 2 tsp sriracha
  • 2 tsp Freshly Squeezed Orange Juice
Meatballs
  • 1 lb ground pork
  • 2 large eggs
  • 1 tsp garlic powder
  • 1/2 cup old-fashioned oats
  • 2 tbsp sesame oil divided
  • 2 cups Water
Sandwiches
  • 4 gluten-free baguettes sliced lengthwise
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Carrot, Ground Pork
Prep Time 15 minutes
Cook Time 28 minutes
Servings
4 servings
Ingredients
Slaw
  • 1 cup shredded carrots scrubbed
  • 1 cup julienned radishes
  • 1 cup peeled and finely diced cucumber seeded
  • 1/4 cup chopped fresh cilantro
  • 1 tbsp honey
  • 2 tbsp rice vinegar
  • 1/4 tsp salt
  • 2 tsp orange zest
Spicy Aioli
  • 1/2 cup mayonnaise
  • 2 tsp sriracha
  • 2 tsp Freshly Squeezed Orange Juice
Meatballs
  • 1 lb ground pork
  • 2 large eggs
  • 1 tsp garlic powder
  • 1/2 cup old-fashioned oats
  • 2 tbsp sesame oil divided
  • 2 cups Water
Sandwiches
  • 4 gluten-free baguettes sliced lengthwise
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Combine slaw ingredients in a medium bowl. Cover and refrigerate until ready to use.
  2. Combine aioli ingredients in a small bowl. Cover and refrigerate until ready to use.
  3. In a medium bowl, combine pork, eggs, garlic powder, and oats. Form into twenty meatballs. Set aside.
  4. Press the Sauté button on the Instant Pot® and heat 1 tablespoon oil 30 seconds. Place ten meatballs around the edge of pot. Sear meatballs 4 minutes, making sure to get each side. Place meatballs in a 7-cup glass dish and set aside. Add another tablespoon oil and remaining meatballs and sear for 4 minutes. Add meatballs to glass dish.
  5. Discard extra juice and oil from the Instant Pot® and add water. Insert steam rack. Place the glass dish on top of the steam rack. Lock lid.
  6. Press the Manual or Pressure Cook button and adjust cook time to 20 minutes. When timer beeps, let pressure release naturally for 10 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
  7. Place five meatballs on each sliced baguette. Add slaw. Drizzle with aioli. Serve.
1 reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *