Name: Pork Meatball Bahn Mi
Prep time: 15 min
Cook time: 28 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 1 cup shredded carrots (scrubbed); 1 cup julienned radishes; 1 cup peeled and finely diced cucumber (seeded); 1/4 cup chopped fresh cilantro; 1 tbsp honey; 2 tbsp rice vinegar; 1/4 tsp salt; 2 tsp orange zest; 1/2 cup mayonnaise; 2 tsp sriracha; 2 tsp Freshly Squeezed Orange Juice; 1 lb ground pork; 2 large eggs; 1 tsp garlic powder; 1/2 cup old-fashioned oats; 2 tbsp sesame oil (divided); 2 cups Water; 4 gluten-free baguettes (sliced lengthwise)

Pork Meatball Bahn Mi

By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone

This may seem like a daunting list of ingredients, but you probably have most of them already on hand. And once you take a bite into all of these zesty, fresh flavors, you’ll see the reason for so many ingredients: each one balances out the others.

Course

Main Course

Cuisine

Modern

Difficulty

Easy

Browse Category

Meat

Duration

30-60 min

Diet	Gluten Free

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Carrot, Ground Pork

Prep Time

15 minutes

Cook Time

28 minutes

Servings

4 servings

Ingredients

Slaw

1 cup shredded carrots scrubbed
1 cup julienned radishes
1 cup peeled and finely diced cucumber seeded
1/4 cup chopped fresh cilantro
1 tbsp honey
2 tbsp rice vinegar
1/4 tsp salt
2 tsp orange zest

Spicy Aioli

1/2 cup mayonnaise
2 tsp sriracha
2 tsp Freshly Squeezed Orange Juice

Meatballs

1 lb ground pork
2 large eggs
1 tsp garlic powder
1/2 cup old-fashioned oats
2 tbsp sesame oil divided
2 cups Water

Sandwiches

4 gluten-free baguettes sliced lengthwise

Course

Main Course

Cuisine

Modern

Difficulty

Easy

Browse Category

Meat

Duration

30-60 min

Diet	Gluten Free

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Carrot, Ground Pork

Prep Time

15 minutes

Cook Time

28 minutes

Servings

4 servings

Ingredients

Slaw

1 cup shredded carrots scrubbed
1 cup julienned radishes
1 cup peeled and finely diced cucumber seeded
1/4 cup chopped fresh cilantro
1 tbsp honey
2 tbsp rice vinegar
1/4 tsp salt
2 tsp orange zest

Spicy Aioli

1/2 cup mayonnaise
2 tsp sriracha
2 tsp Freshly Squeezed Orange Juice

Meatballs

1 lb ground pork
2 large eggs
1 tsp garlic powder
1/2 cup old-fashioned oats
2 tbsp sesame oil divided
2 cups Water

Sandwiches

4 gluten-free baguettes sliced lengthwise

Instructions

Combine slaw ingredients in a medium bowl. Cover and refrigerate until ready to use.
Combine aioli ingredients in a small bowl. Cover and refrigerate until ready to use.
In a medium bowl, combine pork, eggs, garlic powder, and oats. Form into twenty meatballs. Set aside.
Press the Sauté button on the Instant Pot® and heat 1 tablespoon oil 30 seconds. Place ten meatballs around the edge of pot. Sear meatballs 4 minutes, making sure to get each side. Place meatballs in a 7-cup glass dish and set aside. Add another tablespoon oil and remaining meatballs and sear for 4 minutes. Add meatballs to glass dish.
Discard extra juice and oil from the Instant Pot® and add water. Insert steam rack. Place the glass dish on top of the steam rack. Lock lid.
Press the Manual or Pressure Cook button and adjust cook time to 20 minutes. When timer beeps, let pressure release naturally for 10 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
Place five meatballs on each sliced baguette. Add slaw. Drizzle with aioli. Serve.

I Love My Instant Pot Gluten Free Diet by Michelle Fagone

Michelle Fagone is a recipe developer, food blogger, and the author of several cookbooks including The “I Love My Instant Pot” Recipe Book, The “I Love My Instant Pot” Paleo Recipe Book, and The “I Love My Instant Pot” Gluten-Free Recipe Book. On her site, CavegirlCuisine.com, Michelle shares recipes and knowledge about the health benefits of cooking with local, fresh, unprocessed foods. Cavegirl Cuisine was named one of the Top 50 Paleo Blogs of 2012 by the Institute for the Psychology of Eating. Michelle lives in Louisville, Kentucky.

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