Poached Eggs
By :This Old Gal, Jill Selkowitz
Print Recipe
Votes: 6
Rating: 3.33
Rate this recipe!
Course Breakfast
Cuisine Modern
Difficulty Easy
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Eggs
Prep Time 4 minutes
Cook Time 1 minute
Servings
3 servings
Ingredients
  • Coconut Oil for greasing tray
  • 6 large eggs
  • salt and pepper to taste
  • 2 teaspoons salted butter
Tools
  • 1 2.3 ounces Silicone "Egg Bites" Mold
  • OR
  • 6 Egg Poacher Cups
Course Breakfast
Cuisine Modern
Difficulty Easy
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Eggs
Prep Time 4 minutes
Cook Time 1 minute
Servings
3 servings
Ingredients
  • Coconut Oil for greasing tray
  • 6 large eggs
  • salt and pepper to taste
  • 2 teaspoons salted butter
Tools
  • 1 2.3 ounces Silicone "Egg Bites" Mold
  • OR
  • 6 Egg Poacher Cups
Votes: 6
Rating: 3.33
Rate this recipe!
Instructions
  1. Very lightly grease the 6 wells of the egg bites tray (leaving the center well empty) or 6 egg poacher cups.
  2. Crack an egg in each of the greased wells (or egg poacher cups). Sprinkle on salt and pepper. If using the egg bites tray and butter, place butter in center well. Cover the tray if using butter, otherwise, do not cover the tray or the egg poacher cups.
  3. Add 2 cups of water to pressure cooker cooking pot and place in a trivet. Place covered egg bite tray on top of trivet. [If using egg poacher cups, just use 1 cup water and do not cover.]
  4. Lock on lid and close pressure valve. Cook at high pressure for 1 minute. When beep sounds, wait 1 minute and then release the rest of the pressure.
  5. Remove egg bites tray or egg cups. Use a basting brush, brush butter on toast or English muffin. Use a spoon to remove poached egg from wells and place on top of buttered toast. If using egg poacher cups, turn each cup over on top of buttered toast.
11 replies
  1. Shewter
    Shewter says:

    I found the whites too runny with these times. Will try 3 minutes with immediate steam release next time, which is a little over 1/2 the time I use with egg cups in boiling water.

  2. Cgrace
    Cgrace says:

    I did one egg and i prefer my poached eggs with slightly runny yokes. Will program less time for future poached eggs.

  3. KellyMarieThomas
    KellyMarieThomas says:

    One minute was NOT cooked. At all. Im experimenting now by puting it back in for 2 more minutes but who knows what that will do with the pressurizing

  4. Gino
    Gino says:

    Very interesting and a great photo.
    Take 2,4,6 custard cups. Add 1 tsp watwe and 1 tsp butter to each cup. Break an egg into each cup. Peirce each yolk with thin sharp skewer. Cover each cup with plastic wrap.
    Depending your microwave’s wattage, cook 2 eggs for about 45 seconds, 4 cups for 60 seconds and 6 cups for 70 seconds.
    If the eggs are too soft add a few seconds more.
    If you have your warm buttered muffins ready e
    With your bacon and sauce, you can prepare the jeggs in 5 min.

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