Plantain Quesadillas with Beans and Cheese
By :Ana Rodriguez
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Cuisine Mexican
Duration 35 Minutes
Diet Vegetarian
Cooking Technique Air Frying
Main Ingredient Beans
Keyword Instant Vortex
Home Category Appetizer, Main Dishes, Snacks
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
10 Servings
Ingredients
  • 2 large ripe plantains 
  • cup cornmeal
  • pinch of salt
  • water only if you think it is necessary
  • Mashed Beans
  • Oaxaca-type cheese
  • Avocado oil
Toppings:
  • Sour cream cotija cheese lettuce and hot sauce
Cuisine Mexican
Duration 35 Minutes
Diet Vegetarian
Cooking Technique Air Frying
Main Ingredient Beans
Keyword Instant Vortex
Home Category Appetizer, Main Dishes, Snacks
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
10 Servings
Ingredients
  • 2 large ripe plantains 
  • cup cornmeal
  • pinch of salt
  • water only if you think it is necessary
  • Mashed Beans
  • Oaxaca-type cheese
  • Avocado oil
Toppings:
  • Sour cream cotija cheese lettuce and hot sauce
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Boil the plantains with enough water for 15 minutes or until they are soft. Let cool slightly.
  2. Transfer to a bowl and flatten with a potato masher and add flour little by little until a manageable dough forms. If you think it necessary, add more water.
  3. Using a tortilla press, make tortillas and fill with beans and Oaxaca-type cheese. Brush or spray with avocado oil.
  4. On the Instant Vortex control panel, press Air Fry, set time to 10 Minutes and temperature to 375°F (190°C). Press Start.
  5. When Add Food appears on the display, add the quesadillas and close the tray.
  6. When Turn Food appears on the display, flip and, if necessary, spray with more oil.
  7. Serve and accompany with sour cream, cotija cheese, lettuce, and hot sauce.
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