Plant Based Smokey Gouda Sauce
Servings Prep Time
8servings 5minutes
Cook Time
15minutes
Servings Prep Time
8servings 5minutes
Cook Time
15minutes
Ingredients
  • 1 Zucchinichopped, about 1 1/2 cups
  • 1/2cup Daikonchopped
  • 1small head cauliflowercut into chunks ,about 4 cups
  • 2cloves garlicpeeled and left whole
  • 1 1/2cups Waterdivided
  • 1/2cup raw cashewssoaked in water for at least 10 minutes
  • 1/4cup nutritional yeast
  • 3/4teaspoon salt
  • 1tablespoon smoked paprika
  • 2tablespoons ume plum vinegar
  • 1teaspoon brown rice vinegar
Instructions
  1. Place all of the ingredients into your Instant Pot and lock the lid into place, making sure the nozzle is in the sealing position.
  2. Use the Manual or Pressure Cook setting and set the timer for 3 minutes. Use the natural release method when the timer is up.
  3. When all of the pressure is out of the pot, take off the lid and allow to cool for about 10 – 15 minutes, and then transfer the mixture to your blender and blend until super creamy and smooth, about 2 full minutes. You may have to blend this in batches.
  4. Enjoy on veggies, nachos, pastas, or as a dip!
Recipe Notes