Plant Based Smokey Gouda Sauce
By :Molly Patrick
Print Recipe
Votes: 8
Rating: 5
Rate this recipe!
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Cauliflower, Nutritional Yeast
Prep Time 5 minutes
Cook Time 15 minutes
Servings
8 servings
Ingredients
  • 1 Zucchini chopped, about 1 1/2 cups
  • 1/2 cup Daikon chopped
  • 1 small head cauliflower cut into chunks ,about 4 cups
  • 2 cloves garlic peeled and left whole
  • 1 1/2 cups Water divided
  • 1/2 cup raw cashews soaked in water for at least 10 minutes
  • 1/4 cup nutritional yeast
  • 3/4 teaspoon salt
  • 1 tablespoon smoked paprika
  • 2 tablespoons ume plum vinegar
  • 1 teaspoon brown rice vinegar
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Cauliflower, Nutritional Yeast
Prep Time 5 minutes
Cook Time 15 minutes
Servings
8 servings
Ingredients
  • 1 Zucchini chopped, about 1 1/2 cups
  • 1/2 cup Daikon chopped
  • 1 small head cauliflower cut into chunks ,about 4 cups
  • 2 cloves garlic peeled and left whole
  • 1 1/2 cups Water divided
  • 1/2 cup raw cashews soaked in water for at least 10 minutes
  • 1/4 cup nutritional yeast
  • 3/4 teaspoon salt
  • 1 tablespoon smoked paprika
  • 2 tablespoons ume plum vinegar
  • 1 teaspoon brown rice vinegar
Votes: 8
Rating: 5
Rate this recipe!
Instructions
  1. Place all of the ingredients into your Instant Pot and lock the lid into place, making sure the nozzle is in the sealing position.
  2. Use the manual setting and set the timer for 3 minutes. Use the natural release method when the timer is up.
  3. When all of the pressure is out of the pot, take off the lid and allow to cool for about 10 – 15 minutes, and then transfer the mixture to your blender and blend until super creamy and smooth, about 2 full minutes. You may have to blend this in batches.
  4. Enjoy on veggies, nachos, pastas, or as a dip!
Recipe Notes

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