Pizza-Style Stuffed Mushrooms
By :Michelle Fagone
instant pot recipes, pressure cooker, pizza style stuffed mushrooms
What better duo can you imagine than pizza plus mushrooms? Delicious and super easy to create, this addictive twosome needs to be in your life! This is where your imagination and taste buds can go wild. If pepperoni isn’t your thing, add bell peppers, olives, sausage, bacon, onions, or whatever you want! Or make a variety of toppings if you are feeding a group.
instant pot recipes, pressure cooker, pizza style stuffed mushrooms
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Course Appetizer, Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Seven Ingredients or Less, Side Dishes
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Baby Bella Mushrooms, Mozzarella, Pepperoni, Pizza Sauce
Keyword instant pot recipe, pressure cooker recipes
Prep Time 12 minutes
Cook Time 2 minutes
Servings
4 people
Ingredients
  • 1/4 cup jarred pizza sauce
  • 8 oz whole baby bella mushrooms stems removed, approximately 10
  • 1/2 cup shredded mozzarella
  • 1/4 cup small-diced pepperoni
  • 1 cup Water
  • 5 fresh basil leaves julienned
Course Appetizer, Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Seven Ingredients or Less, Side Dishes
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Baby Bella Mushrooms, Mozzarella, Pepperoni, Pizza Sauce
Keyword instant pot recipe, pressure cooker recipes
Prep Time 12 minutes
Cook Time 2 minutes
Servings
4 people
Ingredients
  • 1/4 cup jarred pizza sauce
  • 8 oz whole baby bella mushrooms stems removed, approximately 10
  • 1/2 cup shredded mozzarella
  • 1/4 cup small-diced pepperoni
  • 1 cup Water
  • 5 fresh basil leaves julienned
instant pot recipes, pressure cooker, pizza style stuffed mushrooms
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Spoon pizza sauce evenly into mushroom caps to cover bottoms. Top with mozzarella cheese and then pepperoni.
  2. Pour water into the Instant Pot. Place stuffed mushrooms in steamer basket, then insert basket in pot. Lock lid.
  3. Press the Manual or Pressure Cook button and adjust time to 2 minutes. Adjust pressure to Low. When timer beeps, quick-release pressure until float valve drops. Unlock lid.
  4. Transfer mushrooms to a serving dish. Garnish with basil. Serve warm.
Recipe Notes

PER SERVING:
CALORIES: 98
FAT: 6g
PROTEIN: 7g
SODIUM: 276mg
FIBER: 1g
CARBOHYDRATES: 5g
NET CARBS: 4g
SUGAR: 2g

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1 reply
  1. Loren Alan Sass
    Loren Alan Sass says:

    I love your recipes ❣️ Thank you for sharing them with us . It’s very much appreciated . I’m looking forward to trying many of them, if not all of them

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