Steamed Artichokes with Lemon Aioli
Pizza-Style Stuffed Mushrooms
By :Michelle Fagone |

What better duo can you imagine than pizza plus mushrooms? Delicious and super easy to create, this addictive twosome needs to be in your life! This is where your imagination and taste buds can go wild. If pepperoni isn’t your thing, add bell peppers, olives, sausage, bacon, onions, or whatever you want! Or make a variety of toppings if you are feeding a group.
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Seven Ingredients or Less, Side Dishes |
Duration | less than 15 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Baby Bella Mushrooms, Mozzarella, Pepperoni, Pizza Sauce |
Prep Time | 12 minutes |
Cook Time | 2 minutes |
Servings |
4 people
|
Ingredients
- 1/4 cup jarred pizza sauce
- 8 oz whole baby bella mushrooms stems removed, approximately
10 - 1/2 cup shredded mozzarella
- 1/4 cup small-diced pepperoni
- 1 cup Water
- 5 fresh basil leaves julienned
Ingredients
|
Instructions
- Spoon pizza sauce evenly into mushroom caps to cover bottoms. Top with mozzarella cheese and then pepperoni.
- Pour water into the Instant Pot. Place stuffed mushrooms in steamer basket, then insert basket in pot. Lock lid.
- Press the Manual or Pressure Cook button and adjust time to 2 minutes. Adjust pressure to Low. When timer beeps, quick-release pressure until float valve drops. Unlock lid.
- Transfer mushrooms to a serving dish. Garnish with basil. Serve warm.
Recipe Notes
PER SERVING:
CALORIES: 98
FAT: 6g
PROTEIN: 7g
SODIUM: 276mg
FIBER: 1g
CARBOHYDRATES: 5g
NET CARBS: 4g
SUGAR: 2g

Michelle Fagone
All recipes by : Michelle Fagone
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