Stuffed Bell Peppers
Pita Chips
By :Instant Culinary Team |

Course | Snack |
Difficulty | Easy |
Browse Category | Snack |
Duration | 30 Minutes |
Diet | Vegan |
Main Ingredient | Pita Pockets |
Home Category | Snack |
Prep Time | 10 Minutes |
Cook Time | 16-20 Minutes |
Servings |
4 Servings
|
Ingredients
- 5 pita pockets
- ½ cup vegetable oil
- 2 tsp lemon juice
- 4 tsp nutritional yeast
- 2 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 2 tsp cumin
- 1 tsp salt
Ingredients
|
Instructions
- Cut the pita pockets into equal triangles into 8-12 triangles.
- In a large bowl, mix the oil, lemon juice, nutritional yeast, garlic powder, cayenne pepper, smoked paprika, cumin, and salt.
- Drizzle half over the pita triangles, toss with your hands to coat the pita and then repeat with the remaining oil.
- Divide it into 2 batches.
- Open the lid and place the Air Fryer plate.
- Close the lid.
- Select the Air Fry function, press Temp and set the temperature to 350 °F and press Time and set the time to 8 Minutes. Press Start.
- Place half of the pita carefully into the once the Grill displays the Add Food sign.
- Close the lid.
- Once the Grill displays the Turn Food sign, open the lid, flip the pita chips, continue to cook.
- Once the cooking cycle is done, check the crispy pita chips. If not, extend 1-2 Minutes to make them crispy. Remove pita chips.
- Follow the steps with the remaining pita bread.
- Serve with hummus or your preferable dips.
- Enjoy!
Instant Culinary Team
All recipes by : Instant Culinary Team
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