Japanese Souffle Pancakes
Pita Chips
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Ingredients
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Instructions
- Cut the pita pockets into equal triangles into 8-12 triangles.
- In a large bowl, mix the oil, lemon juice, nutritional yeast, garlic powder, cayenne pepper, smoked paprika, cumin, and salt.
- Drizzle half over the pita triangles, toss with your hands to coat the pita and then repeat with the remaining oil.
- Divide it into 2 batches.
- Open the lid and place the Air Fryer plate.
- Close the lid.
- Select the Air Fry function, press Temp and set the temperature to 350 °F and press Time and set the time to 8 Minutes. Press Start.
- Place half of the pita carefully into the once the Grill displays the Add Food sign.
- Close the lid.
- Once the Grill displays the Turn Food sign, open the lid, flip the pita chips, continue to cook.
- Once the cooking cycle is done, check the crispy pita chips. If not, extend 1-2 Minutes to make them crispy. Remove pita chips.
- Follow the steps with the remaining pita bread.
- Serve with hummus or your preferable dips.
- Enjoy!
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