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By :Chop Secrets |
Course | Dessert |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Dessert |
Duration | 30-60 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Brown Sugar, Pineapple |
Prep Time | 15 minutes |
Cook Time | 30 minutes |
Servings |
8 - 10 Servings
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Ingredients
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Moist and tasty
I made it in the 8QT pot. The brown sugar need to be doubled. The cake came out like pound cake. It was good , but needs some adjusting.
I tried this recipe it’s good. I used duncan hines pineapple supreme cake mix. I have a 6qt instapot. I bought cake pans for instapot at bed,bath and beyond. I put foil
cover on the pan and set on trivet. I did not make a foil sling. It took awhile for pin to drop, when it did I tested cake with toothpick, put it in oven at 350 degrees for about 5 mins. It looks delicious and tasted great, very moist.
Nice, thank you very much! I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. Got it on Amazon: https://amzn.to/35LvU9n
Like all cake recipes I had to double the given time (18) for it to be done all the way through but it was great
Thank you very much for sharing such a delightful recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K