Pina Colada Oatmeal
By :Chop Secrets
Print Recipe
Votes: 2
Rating: 5
Rate this recipe!
Course Breakfast
Difficulty Easy
Browse Category Breakfast, Dessert
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Coconut Milk, Oats, Pineapple Juice
Prep Time 5 minute
Cook Time 25 minutes
Servings
4 servings
Ingredients
  • 1 tbsp coconut oil
  • 2 cups coconut milk
  • 1 cup pineapple juice
  • 1 cup steel cut oats
  • 1 1/2 cups fresh pineapple diced
  • 3/4 cup sweetened shredded coconut
  • raspberries or maraschino cherries for topping (optional)
Course Breakfast
Difficulty Easy
Browse Category Breakfast, Dessert
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Coconut Milk, Oats, Pineapple Juice
Prep Time 5 minute
Cook Time 25 minutes
Servings
4 servings
Ingredients
  • 1 tbsp coconut oil
  • 2 cups coconut milk
  • 1 cup pineapple juice
  • 1 cup steel cut oats
  • 1 1/2 cups fresh pineapple diced
  • 3/4 cup sweetened shredded coconut
  • raspberries or maraschino cherries for topping (optional)
Votes: 2
Rating: 5
Rate this recipe!
Instructions
  1. Pour coconut oil, coconut milk, pineapple juice and oats into Instant Pot in that order. Swirl to make sure all oats are submerged.
  2. Secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  4. When the time is up, let the pressure release naturally until the pin drops (about 15 minutes).
  5. Stir in coconut and pineapple. Serve with raspberries or maraschino cherries (optional).
Recipe Notes

The Manual and Pressure Cook buttons are interchangeable.

2 replies
  1. Dmas1964
    Dmas1964 says:

    So easy and flavorful!!! I like a more creamy consistency so I cooked for 10 min, then NPR for 10 min. Needed no added sugar!!!!!

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *