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By :Healthy Instant Pot Cookbook by Dana Angelo White |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Bean Sprouts, Cilantro, Rice Noodles |
Prep Time | 15 minutes |
Cook Time | 55 minutes |
Servings |
6 servings
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Ingredients
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Really good. I used half chicken broth and half water. Still could use a little more flavor, but overall a great recipe. This will be my winter go to.
I liked how simple this was, and filling. I just didnt feel there was lot of flavor with all the spices added. Although it smelled awesome.
I’ll definitely make it again and try more flavor combinations
Not enough flavour to call it Pho. Also do not add the noodles to the broth and heat together. Place the noodles in the your serving bowl and ladle the broth on top. There are better recipes on the internet but if you tried this at least you now practices the technique of making pho and can make alterations as you see fit.
Needs salt
Awful. I love pho and this recipe is so bland and not worth making!!! There are better recipes out there people!
Made this, but used my own ingredients my mother taught me. I used lemon grass, garlic clove, thai chili, beef powder paste for pho and chicken. Taste like how I would make it in a pot over the stove quick and easy.
Am i supposed to just throw in all these ingrediets whole? I did, since the instructions dont share any instructions on what to do.