Creamy Pork Chops
Pesto Salmon
| By : |
Recipes and photos excerpted from Instant Pot Meals: Comfort Food Fast!, published by Meredith Operations Corporation (2022).
| Prep Time | 5 Minutes |
| Cook Time | 1 Minute (Pressure Cook) |
| Servings |
4 Servings
|
Ingredients
- 2 large Lemons
- 1 cup cold water
- Nonstick cooking spray
- 4 frozen salmon fillets 4 to 6-ounce
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 cup purchased basil pesto
- 2 frozen steam-in-a-bag potatoes and green bean blend cooked according to pkg directions, 10-ounce
Ingredients
|
Instructions
- Remove
1/4 cup juice from one of the lemons. Cut remaining lemon into wedges. - In a
6-qt Instant Pot combine cold water and lemon juice. Coat wire rack with cooking spray; add to pot. Arrange salmon fillets, skin sides down, on rack (fillets may overlap slightly). Lock lid in place. - Set Instant Pot on High Pressure to cook for 1 minute. Release pressure quickly. Open lid carefully. Salmon should flake easily with a fork.
- Season salmon with salt and pepper. Serve with lemon wedges, pesto, and potato and green bean blend.
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