Pesto Baked Eggs
By :Giovanna Ronci
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Course Breakfast, Snacks
Browse Category Breakfast, Snacks
Cooking Technique Air Frying
Keyword Eggs, Instant Vortex
Home Category Breakfast, Snacks
Cook Time 4 Minutes
Servings
2 Servings
Ingredients
  • 1 tbsp pesto
  • 1 egg
  • 1 tsp feta cheese
  • 10 arugula leaves
  • Salt & pepper
  • 2 tbsp olive oil
  • 1 tsp of pepperoncino
  • Toasted rustic bread, for serving
Course Breakfast, Snacks
Browse Category Breakfast, Snacks
Cooking Technique Air Frying
Keyword Eggs, Instant Vortex
Home Category Breakfast, Snacks
Cook Time 4 Minutes
Servings
2 Servings
Ingredients
  • 1 tbsp pesto
  • 1 egg
  • 1 tsp feta cheese
  • 10 arugula leaves
  • Salt & pepper
  • 2 tbsp olive oil
  • 1 tsp of pepperoncino
  • Toasted rustic bread, for serving
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place 1 tbsp of pesto inside a ramekin. Then add the raw egg and feta cheese. 
  2. On the Instant Vortex control panel, press Air Fry and then set time to 4 Minutes and temperature to 355°F (180°C). Press Start.
  3. Once you get to the Add Food screen , add the ramekins. Close the tray and let it cook.
  4. Open when the time is up and check for doneness. If a bit more cook time is needed, close and add a few more minutes. 
  5. Remove from the air fryer and finish with a bit of arugula pre-seasoned with olive oil, a few drops of lemon, and pepperoncino flakes. 
  6. Serve with toasted rustic bread.
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