Name: Peruvian-Style Grilled Baby Chicken
Total time: 45 min
Yield: 4 Servings
Ingredients: 1 organic baby chicken of 1 kg approx.; 2 tbsp mustard; 2 ½ tbsp salt for the entire chicken; 2 tbsp fresh black pepper; 1 tbsp Chinese cinnamon or five-spice powder; 1 tbsp cumin; 2 tbsp garlic powder or 2 cloves garlic (blended); 1 cup (250 ml) lager beer; 2 tbsp dark soy sauce or mushroom-flavored soy sauce

Peruvian-Style Grilled Baby Chicken

By :Guillermo Velasquez

Browse Category

Main Dishes

Cooking Technique

Grill, Roast

Keyword

Chicken and Turkey, Instant Vortex, Peruvian

Home Category

Main Dishes

Cook Time

45 Minutes

Servings

4 Servings

Ingredients

1 organic baby chicken of 1 kg approx.

For the dressing:

2 tbsp mustard
2 ½ tbsp salt for the entire chicken
2 tbsp fresh black pepper
1 tbsp Chinese cinnamon or five-spice powder
1 tbsp cumin
2 tbsp garlic powder or 2 cloves garlic blended
1 cup (250 ml) lager beer
2 tbsp dark soy sauce or mushroom-flavored soy sauce

Browse Category

Main Dishes

Cooking Technique

Grill, Roast

Keyword

Chicken and Turkey, Instant Vortex, Peruvian

Home Category

Main Dishes

Cook Time

45 Minutes

Servings

4 Servings

Ingredients

1 organic baby chicken of 1 kg approx.

For the dressing:

2 tbsp mustard
2 ½ tbsp salt for the entire chicken
2 tbsp fresh black pepper
1 tbsp Chinese cinnamon or five-spice powder
1 tbsp cumin
2 tbsp garlic powder or 2 cloves garlic blended
1 cup (250 ml) lager beer
2 tbsp dark soy sauce or mushroom-flavored soy sauce

Instructions

Marinate the chicken in a bowl refrigerating for at least 2 Hours or until the next day.
On the Instant Vortex control panel, press Roast, set the time to 45 Minutes and the temperature 395˚F (200˚C). Press Start.
Once the Add Food message appears, open the basket, rub the chicken with dark soy sauce and place it in the basket.
When required, make sure to check food temperature using a thermometer.
When the time is up, remove carefully and serve.
Serve with fried potatoes made in the fryer and Creole chili pepper.