Peruvian Seafood Aguadito
Gastronomic advisor for 5 years and creator of the blog @atodocomer where she shares her passion for food.
Cook Time
Cook Time
  • 3tbsp vegetable oil
  • ½ red oniondiced
  • 3cloves garlic
  • 1cup ground coriander
  • 2tbsp yellow chili pepper
  • 3cups fish brothbroth
  • ½cup Corn kernels
  • ¼cup red bell pepper
  • ½cup carrotdiced
  • 1cup riceuncooked
  • ½cup peas
  • Mixed Seafood
  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set the time to 10 Minutes . Add onion, garlic and sauté for about 5 minutes. Then place the ground coriander and yellow chili pepper.
  2. Add the broth or water, the corn, pepper, carrots, and rice.
  3. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Soup/Broth and set the time to 15 Minutes.
  4. About 5 minutes before finishing, add the seafood mix and the peas.
  5. Serve hot, with lemon and rocoto pepper.