Peruvian Pollada
Gastronomic advisor for 5 years and creator of the blog @atodocomer where she shares her passion for food.
Servings
4Portions
Cook Time
17Minutes
Servings
4Portions
Cook Time
17Minutes
Ingredients
  • 4pieces of chickenquartered
  • ½cup ají pancaPeruvian red pepper
  • 2tbsp granulated garlic
  • 2oz (60 ml) red wine vinegar
  • 1tbsp oregano
  • ½tbsp black pepper
  • ½tbsp cumin
  • saltto taste
Optional for serving:
  • rice
Instructions
  1. In a bowl, put the ají panca, granulated garlic, vinegar, spices, and salt to taste.
  2. Add the pieces of chicken to the mixture and marinate for 1 hour in the refrigerator.
  3. On the Instant Vortex control panel, press Roast, then set time to 17 Minutes and temperature to 365°F (185°C). Apply a bit of cooking oil spray and place the pieces of marinated chicken inside the basket. Press Start.
  4. Remove the chicken very carefully and serve with rice or other side dish.