Personal Air Fried Pizzas
We used a quick rising dough to make homemade pizzas from scratch in just a few hours. Feel free to double the dough recipe, portion, and freeze to save time on future meals! We topped our pizzas with prosciutto, burrata, pepperoni, and hot honey, but feel free to play around with your favorite toppings and flavors. Just remember – the saucier the pizza, the longer it will take to finish cooking!
Prep Time
Cook Time
Prep Time
Cook Time
Pizza Dough:
  • 1 ¼c lukewarm water
  • 3c Bread flourplus ½ reserved
  • 2tsp salt
  • 1tbsp olive oil
  • 1 packet instant yeast
Prosciutto Burrata Pizza (for 2 pizzas) :
  • 6 prosciuttoslices
  • 1 burrata balltorn into pieces
  • 6 basil leavestorn
  • 1c pizza sauce
Pepperoni Hot Honey Pizza (for 2 pizzas) :
  • 2tbsp hot honeyor 2 tbsp honey with 1 tsp cayenne
  • 1c pizza sauce
  • 1c mozzarellashredded
  • ½c pepperoni slices
  1. In a large mixing bowl, mix all ingredients for the pizza dough. Pour onto a lightly floured surface and knead for 8-10 Minutes, until smooth.
  2. Lightly oil a clean mixing bowl, add dough, and cover with plastic wrap. Allow to rise in a warm place for 1 – 1 ½ Hours, or until almost doubled.
  3. On a floured work surface, cut dough into four equal pieces. Roll into balls, cover with a dish towel, and allow to rise for an additional 30 Minutes.
  4. Form each dough ball into a rectangle the size of the air fryer basket.
  5. For prosciutto pizza, top dough with pizza sauce. Layer on torn burrata and finish with prosciutto slices.
  6. For pepperoni pizza, top dough with pizza sauce. Layer on shredded mozzarella and then pepperoni slices.
  7. Preheat the Air Fryer to 400°F.
  8. Cook the pepperoni pizzas for 10-12 Minutes. Drizzle with hot honey, cut, and serve.
  9. Cook the prosciutto pizzas for 12-15 Minutes. Top with torn basil, cut, and serve.