Perfectly Cooked Eggs
By :Instant Pot Miracle
Print Recipe
Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.
Votes: 42
Rating: 4.14
Rate this recipe!
Course Breakfast
Cuisine Modern
Difficulty Medium
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Eggs
Prep Time 5 minutes
Cook Time 3-5 minutes
Servings
2-4 servings
Ingredients
  • 1 cup Water
  • 1-6 eggs large or jumbo
Course Breakfast
Cuisine Modern
Difficulty Medium
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Eggs
Prep Time 5 minutes
Cook Time 3-5 minutes
Servings
2-4 servings
Ingredients
  • 1 cup Water
  • 1-6 eggs large or jumbo
Votes: 42
Rating: 4.14
Rate this recipe!
Instructions
  1. Pour the water into the Instant Pot. Place a steamer basket or the trivet in the pot.
  2. Carefully arrange eggs in the steamer basket. Secure the lid on the pot. Close the pressure-release valve.
  3. For soft-cooked eggs, select manual and cook at low pressure for 3 minutes. When cooking time is complete, use a natural release to depressurize. (For medium-cooked eggs, cook for 4 minutes; for hardcooked eggs, cook for 5 minutes.)
  4. Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.
41 replies
  1. Cate
    Cate says:

    When cooked as directed, the three minute eggs have hard yolks. If i can afford to waste more food, i may try this again, next time doing a quick pressure release.What a waste.

  2. Beekeeper
    Beekeeper says:

    I used quick release. Medium Eggs came out with a slight tinge of green around the yolk. The recipe calls for Large or XL eggs. I should have decreased the cooking time by a minute. These were the easiest eggs I have ever peeled!

  3. Ksh
    Ksh says:

    I did 4 minutes for medium and turned out perfect. Like any hard boiled egg, I immediately transferred to a cold water bath. This was actually the first time I ised my instant pot! The middle was just a bit gooey still!

  4. Wanttogosouth
    Wanttogosouth says:

    Awesome everytime! I crack in tge cold water after 5 min so water gets in around egg. Then 5 min later presto!!

  5. Henry100
    Henry100 says:

    My first try at soft boiled failed. Eggs good peeled easy but norunny yoak. This most likely i had time wrong. As iwas cooking egg i think my egg cooker might be easyer to use. So i lost excietment as to doing my eggs in pot.

  6. Kevmo814
    Kevmo814 says:

    The recipe says 1-6 eggs, however it works just as right with 12. They peeled perfectly and I was start to finish in 21 minuets.

  7. kawill12
    kawill12 says:

    Tried to make hard boiled and they came out medium boiled. Tried again and instead cooked on high pressure for 5 minutes. 5 minutes natural release then quick release and into ice bath and they came out perfect.

  8. Icook
    Icook says:

    Following these instructions gave me five warm eggs that were almost completely liquid. About 2 mm of the white had partially solidified inside the shell. Instead, cook on high pressure for 5 minutes, then let sit for five, then an ice bath for a few minutes. You will have hard cooked eggs. Less time for softer eggs

  9. Lroman16
    Lroman16 says:

    I cooked mine on high pressure for 5 min. Natural release for 5 min then quick release. Put in ice bath for 5 min. Easiest peel, no runny or green yolk. Perfectly boiled dozen of eggs.

  10. JanCHFL
    JanCHFL says:

    Three minutes on low pressure provide very runny egg white and yokes. Could not eat these raw eggs. Will try again under high pressure with longer time.

  11. Calbob
    Calbob says:

    Must be a misprint in the instructions for “Natural Release”. Use “Manual Release” as 3 minutes plus natural gives hard cooked eggs. (I’m at sea level)

  12. G-MAJO
    G-MAJO says:

    I did 6 minutes on low pressure & natural release. I used 8 extra large eggs. Came out perfect. Cookbook i have says 5 minutes but a friend told me 6 & she does a whole dozen

  13. Novastar55
    Novastar55 says:

    Did 5 on high pressure and then 5 on natural release. Quick release to get them out and they were perfect.

    Then we turned them into tea eggs…

    (^•^)

  14. Kistle78
    Kistle78 says:

    I own the smart Wi-Fi instant pot. I did six minutes on high pressure. Yokewood be more firm for hard-boiled egg which I wanted.

  15. Natejohnson29
    Natejohnson29 says:

    Perfect on steam for 5 minutes, Natural release for 5 minutes, then put in ice water, very satisfies for 1st time use

  16. Pamjean
    Pamjean says:

    This was the first thing i made. A lillle bit overdone because I didn’t fully understand the normal depressure and I obviously still don’t know what it’s actually called! I finally just unpluged the pot and took them out.
    They were good none the less and I’m calling them a success! I cooked 6 eggs, used two in tuna salad and the rest will go in my husbands lunches.
    Easy to peel too!

  17. ClaudiaJ
    ClaudiaJ says:

    First IP recipe made after my new Christmas gift. Was easy-peasy! Cooked 4 XL hard boiled eggs perfectly. 6 minutes on low pressure, 5 minutes natural pressure reduction. Plunged each egg in ice water until cool. Voila! Easy to peel and delicious.

  18. staceyr1978
    staceyr1978 says:

    This was the first thing I’ve made with the Instant Pot. I wanted medium-cooked eggs and cooked for four minutes but got hard-cooked eggs. They were still tasty and I’m tickled pink that I can make eggs easily now. I used the natural release. Next time I will try for three minutes.

  19. pdr654
    pdr654 says:

    Turned out perfect. Followed the recipe to the letter. I did put my eggs in an ice bath afterwards to make it easier to peel the shell off. Next time I will try with a dozen eggs, to see if it works just as well.

  20. CristinGueho
    CristinGueho says:

    The cook times are correct. I don’t use the trivet and add distilled vinegar to the water. I think it makes peeling easier.

  21. C.W.
    C.W. says:

    First time trying medium steamed eggs for 4 min. Hope I understood natural release,as letting pot do it own release at the end of cook time? Then placed eggs into cold water. Seemed long so finally thought to look in manual to define natural release. It cools down itself. Just as I thought,wasn’t sure! Noticed keep warm was on,so turned off. Don’t know if now I should do release or not? Pressure never released from kid with steam. Waited, window said Lo42. Don’t know how long eggs cooked for.Eggs came out very nice, just brown inside of shell at one end. Do to not knowing when to remove cover.

  22. Instant Pot
    Instant Pot says:

    Hi 85moebetta,

    You would set it to Pressure Cook. The Manual Button was recently renamed Pressure Cook, anytime you see a recipe say select Manaual, Select Pressure Cook.

  23. cabeagen
    cabeagen says:

    I tried 2 different times and both came out the same; not hard boiled. I would grade them as medium cooked. The 1st attempt was according to written directions using 4 eggs; the 2nd attempt was adjusting time to 6 minutes using 2 eggs. I have better luck the old fashioned way (on stove top in boiling water). I hope I am not disappointed when trying other recipes. Very disappointed. I hope this purchase was not a waste of money.

  24. Theresa
    Theresa says:

    I have an Instant Pot Aura Pro (8 quart) This pot is not pictured in any descriptions and has no valve. I’m confused how to use the Aura Pot since it has different features (no valve to release pressure) If anyone has an Instant Pot Aura – please help. Thank you

  25. Instant Pot
    Instant Pot says:

    Hi Theresa,

    The Instant Pot Aura is a multicooker and not a pressure cooker. Recipes for your unit are labeled Multicooker in the title and cooking method.

  26. Cindy
    Cindy says:

    My new Instant Pot smart WiFi does not have a manual button which is called for in all recipes! I probable will never use the WiFi option. Is there a way to disable it?

  27. Dancingdiva
    Dancingdiva says:

    This works But if you want the egg smell to not be there put a teaspoon of white vinegar in the water when it’s cooking.

  28. jharker
    jharker says:

    For 12 large hard boiled eggs:
    5 min on low pressure
    5 minutes natural release
    Then quick release and transfer to cold water for 1 min or more.

    Yolk is bright yellow with no grey and eggs peel like magic.

  29. kajosp
    kajosp says:

    After reading through the replies, and feeling adventurous, I tried doing 18 large eggs (w/1 c water) on high for 5 minutes, natural release for another 5 minutes, then quick release followed by an ice water bath for 5 minutes. The result: excellent hard cooked eggs, no gray or green ring around the yokes, and peeled quickly and easily!

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