Leave a Reply
Want to join the discussion?Feel free to contribute!
Risotto with Lemon and Shrimp
Perfect Pumpkin Pie
| By : |
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Servings |
6 - 8 servings
|
Ingredients
Crust Mixture:
- 1/2 cup finely crushed shortbread cookies plus additional for garnish
- 1/3 cup toasted pecans finely chopped
- 2 tbsp butter melted
Filling Mixture:
- 1 1/2 cups canned pumpkin puree
- 1/2 cup evaporated milk
- 1/2 cup brown sugar
- 1 egg beaten
- 1 1/2 tsp Pumpkin Pie Spice
- 1/2 tsp Vanilla
- 1/2 tsp salt
Perfect Pumpkin Pie
- 1 cup Water
- Whipped cream for serving optional
Ingredients
Crust Mixture:
Filling Mixture:
Perfect Pumpkin Pie
|
Instructions
- Coat the inside of a
7 inch springform pan with nonstick spray - In a small bowl, thoroughly combine Crust Mixture ingredients. Press evenly into the bottom of the springform pan and about
3/4 inch up the sides. Place in freezer for at least 10 minutes to set. - In a large bowl, thoroughly combine Filling Mixture ingredients. Pour over pie crust and cover with aluminium foil.
- Pour one cup of water in the Instant Pot and insert the steam rack. Using a foil sling, carefully lower the bundt pan on to the steam rack.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 30 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Check the pie to see if the middle is set. The center should be wobbly, but not liquidy. If not, cook on MANUAL or PRESSURE COOK for an additional 5 minutes and quick-release again.
- Carefully remove the pan from the pot to a cooling rack. When completely cool, cover with plastic wrap and refrigerate for at least 4 hours.
- Once cooled, carefully release sides of springform pan. Serve with whipped cream, sprinkle with additional crushed cookies.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
Tastes just like my homemade pumpkin pie without the crust.
Thank you for the recipe! I use a silicone rack with built-in handles and it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ