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Course | Dessert |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Dessert, Kid-Friendly |
Duration | 30-60 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Brown Sugar, Eggs, Evaporated Milk, Pecans, Pumpkin Puree, Vanilla |
Prep Time | 10 minutes |
Cook Time | 50 minutes |
Servings |
6 - 8 servings
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Ingredients
Crust Mixture:
Filling Mixture:
Perfect Pumpkin Pie
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Votes: 2
Rating: 5
Rate this recipe!
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Tastes just like my homemade pumpkin pie without the crust.
Thank you for the recipe! I use a silicone rack with built-in handles and it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ