Perfect Instant Pot Basmati Rice
No more uncooked, burnt, or mushy Indian basmati rice. Make Perfect Instant Pot Basmati Rice in 25 mins! Easy, no soaking, set it & forget it
Servings Prep Time
2servings 1minute
Cook Time
24minutes
Servings Prep Time
2servings 1minute
Cook Time
24minutes
Ingredients
  • 1cup Indian basmati rice
  • 1cup Water
Instructions
  1. Place 1 cup of basmati rice and 1 cup of water into the Instant Pot. If you’re rinsing the rice, it’ll throw off the rice-to-water ratio. So, be sure to reduce 3 tablespoons of water from the 1 cup of water stated in the recipe dish.
  2. Close lid and pressure cook on manual at High Pressure for 6 minutes. Turn off the heat and do a 10 minutes Natural Release. Release the remaining pressure (if any) and open the lid carefully.
  3. Fluff the rice with the rice spatula or fork, then serve with your favorite main dish, or alone!
  4. Softer Rice: If you enjoy softer rice, increase the liquid amount rather than cooking time.