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Orange Beef “Fried Rice” Casserole
Perfect in-the-Shell Sous Vide Eggs
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We already have a recipe for in-the-shell eggs. Why a second one? Because this one uses the sous vide function of the Max machine to produce absolutely perfect eggs every time. Although the recipe in the breakfast chapter is certainly faster, this one can keep the eggs at the right temperature for your taste for up to 1 hour. Any weekend when you have guests, set up the cooker and head back to the shower. By the time everyone’s downstairs, the eggs will be waiting and perfect—and silkier, smoother than you can believe.
Instructions
- Set a heat-safe trivet inside a Max Instant Pot. Fill the insert two-thirds or to the Max Fill line with water.
- Set the machine to its SOUS VIDE function. Set the timer for 2 hours. Set the temperature based on the following criteria:
145°F for soft-boiled eggs with barely set whites and loose, runny yolks150°F for soft-boiled eggs with whites that hold their shape and yolks that are soft at their centers155°F for soft-boiled eggs with definitely set whites and yolks with a jammy, caramel-like consistency, such as the eggs often placed in Ramen Broth160°F for hard-cooked eggs with firm whites and still-moist yolks165°F for hard-cooked eggs with firm whites and drier yolks, better for chopping in egg salad- Lock the lid onto the pot. Press the START button.
- When the machine reaches the appropriate temperature, uncover the pot and lower the eggs onto the trivet. (A slotted spoon works best.) Latch the lid back onto the pot (the valve will be open by default) and cook for 1 hour. The eggs will be ready at this point. However, they can be held at the set temperature for 1 additional hour.
Recipe Notes
Beyond
• For the best egg salad, mix
This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot, including the Instant Pot MAX.
More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX's unique Sous Vide setting.
The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things.
These innovative "road map" recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members' favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore.
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Incomplete recipe
This cannot take 0 minutes, put in a cooking time please
Recipe states cook for 1 hour once water reaches proper temperature.
I agree, incomplete directions for crying out loud. Also my Instant Pot DUO 60 SV does not have a timer.
Nice, thank you very much! I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. Got it on Amazon: https://amzn.to/35LvU9n
Not a fan of this method for eggs. The yolks were perfect. The whites were watery. Not runny, as in “undercooked”, but a curdled texture. I’ve been trying different foods cooked sous vide. So far, this was my least favorite. I cooked six eggs and test three – the first after one hour, then 1.5 hours and two hours. The result was similar for all.
Thank you very much for sharing this great recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K
Don’t do it! The whites come out with a weird half cooked consistency, even when left in for the extra hour. I reboiled the eggs and they’re fine, yolks aren’t even over cooked.